Meister Döner - Piatti

Da Pepe

➤ Augustinessenstraße 5, 45657, Recklinghausen, Germany

Piatti • Pizza • Steak • Salat • Getränke

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"already as a teenager this local it was called at the time at michele our meeting point for a delicious pizza or pasta. because my sister has a severe gluten intolerance, and the consequences, since for years undiscovered >t cells lymphoma would almost have died, she has proposed to go to that pepe to lunch with her. there were also instant memories of great times awake. the current owner, guiseppe, is so super friendly and attentive that it is worth 10 stars. You can't find anything like that. I prefer the service in this local all the services in the other bistro and cafes to a hundred times. my sister does not need to be afraid to eat with gluten contaminated foods, as you pay attention to keeping everything free from flour. Moreover, risotti and some appetizers can also be consumed without danger when one says that one has a gluten intolerance. she got a gluten-free bread and separately served butter as an appetizer and the pizza has enjoyed her very much. my carcasse-filled noodle bags were dressed in the typical Italian thick tasty cream sauce I missed in all other local. I know that the trend nowadays tends rather to beros, but I would be happy if the horrendous houses would discover this traditional restaurant again. the owner is a super-friendly person who is open to all suggestions, un vero italiano :"

Lipper Hof

➤ Lipper Weg 86, 45770 Marl, North Rhine-Westphalia, Germany

Piatti • Tee • Pasta • Steak • Europäisch

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"super eating, super service, super funeral. how would they come to home and welcome the family. the team makes a super job. the salatable is only rich and pointed, always tasty, clean and attractive, as the whole eat also. no special request is restless and is served friendly. here only work tops....I recommended the restaurant in rachs darlingsrestaurant. the price is true. I don't know a comparable location where the service is so great written on the customer. that was often the case, so we don't go into a compromise anymore. the lipper hof is our nr. 1"

Bones Bbq Burger

➤ Loestrasse 12, 45768, Marl, Germany

Piatti • Burgers • Fleisch • Mexikanisch • Amerikanisch

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"I first ordered there today and I must say that we were very enthusiastic! Burger despite delivery medium and hot! The pommes were lukewarm, but you can no longer expect delivery! For this crispy and tasteful! We order more and more often and visit after the shut-off!"

Baan Sukhothai

➤ Westerholter Weg 141, 45657 Recklinghausen, Germany

Piatti • Suppe • Getränke • Terrasse • Thailändisch

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"We were there for the first time today. Very nice atmosphere, although a bit dark. Cell phone light helped with reading menus. The rest was a poem. Service attentive. The food was a blast. My wife had taken 50% spiciness. My food was Thai spicy. There was also a bowl of chili. Delicious. Will definitely come back. Many thanks to the team and the kitchen for the great evening. We had been toying with the Sukhothai appetizer platter, but when asked we were advised against it. Thanks for that. Was the right decision. I only have two thumbs, but they're both up ; Addendum: Since October 20th. According to the notice, no more lunch tables"

Bullerkotte

➤ Westerholter Straße 160, 45770, Marl, Germany

Piatti • Wein • Käse • Pasta • Fleisch

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"Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farmtotable movement without...explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a fine cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates favorite German proteins such as duck, ox, chicken, and, of course, sausage, including blood sausage. Overall, the dishes could be described as somewhat meaty. An oxen filet, for example, arrived somewhat mysteriously topped by a whole, intheshell prawn, as if a freak tidal wave had unexpectedly swept seafood into the butcher's shop. This kind of multistory layering of diverse meats reached its acme in the it still produces the same unfortunate result, to wit, an initial sense of amazement followed by a feeling that a dish is somewhat overloaded. Many of the chef's inventions evidence a high level of creativity. For example, dinner opens with a marvelously memorable cucumber spread that, in lieu of butter, imparts a laudable vegetable as well as herbal taste to perfectly rendered baguette slices. The blood sausage appetizer features a stuffing of the aforementioned protein pudding artfully rolled in puff pastry and accompanied by a microgreens salad, all to uplifting effect. Equally creative albeit somewhat less successful is the duck breast and spaghettini combination, in which three perfectly rendered and exquisitely seasoned duck slices avalanche their way down a vortex of pasta, all alongside a tangy cheese tuile. Probably it would have been more effective to integrate the duck and the pasta more effectivelyperhaps by creating a duckstuffed raviolibut the merit of the taste could not be disputed. As previously mentioned, main courses at Bullerkotte seem, to modern tastes, somewhat outofbalance, with great weight given to the protein and somewhat perfunctory attention going to the accompaniments. Both the oxen steak and the local chicken appeared atop an eddy of mixed vegetables in a dark brown sauce that savored a little too much of soy sauce or similar seasoning. Although the vegetables themselves were spoton and perfectly poached, they added nothing memorable to the overall composition. The chicken main course had been identified as a tandoori recipe, but its mildness and wholeheartedly European flavor profile conjured no thought of India while the aforementioned soyflavored sauce led diners to wonder whether south and north Asia had been confused. Bullerkotte offers a lovely setting in the farmlands outside of the industrial Ruhr Valley. The restaurant occupies what appears to be a former farmhouse. Interior decor is, again, straight out of the elegant All is tasteful, all is deluxebut also all is beige. A full house creates a cheerful ambience, although the clientele might be characterized as rugged rural gentry rather than as city slickers. Bullerkotte makes for a pleasant country evening. It would be wonderful to see the chef turn some of his admirable talents to a bit of updating of both menu and envrionment, but, in general, the Bullerkotte experience is a pleasant one"