mesa - Menu

Solid Spanish cuisine with courteous service. Gladly again, recommended!

mesa is a gourmet restaurant with two 7 meals, one of which is plant-based.

This is a must, best food I've had on a 21 day trip thru Switzerland and Italy.

Mesa is a gourmet restaurant with two 7 courses of meals, one of which is based on plants.

Completely out of the market value. The food was fairly good but the prices outrageous. The service was lovely, though.

Great restaurant! The food was excellent. You can tell that high-quality products are used here. The service was courteous, warm and very competent, the boss takes care of the guests personally. The wine selection is also impressive. Gastronomy is alive here! We look forward to the next visit.

This is our first time here and we are very positively surprised! We celebrated our “anniversary” with a 5-course menu. We were personally served by the boss, where else can you find something like that. Carlos served us a menu that definitely deserves 5 stars for price/performance. Unfortunately we forgot to take pictures; we were only able to photograph the desert. We'll definitely be back.

Very pleasant and courteous service Good recommendation and when it comes to wines, you can try the one you choose first or change it The ambience outside and inside is very pleasant and very warm and pleasant thanks to candles and other mood lighting. The food is delicious and cooked with fresh ingredients. The products are prepared authentically, which enhances their own taste The fish (sole) is fresh and the meat (entrecote) is very aromatic and tender. For the main course, the side dishes are all brought separately, which we appreciated. The Catalana cream is also recommended All in all, thanks to Chef Carlos, we had a very nice and pleasant evening. Prices are reasonable due to these fa...

It may have taken a while for my mouth to sink in, but this was the best Rubia Gallega of my life... For meat lovers, this restaurant is a must. The Galician blond cattle served here are simply unbeatable. I wanted to wait a bit to write a review so that it didn 't come off as a one time experience. I have now been a guest at Mesa Madrid three times and have also been able to enjoy other specialties. As a starter we had Pata Negra ham. The Iberico at Mesa Madrid is always a “Joselito” or a Sanchez Romero Carvajal “5 Jotas” there is no better ham. The lobster (only available by pre order) was still alive, it couldn 't be fresher. The sauces are always homemade and freshly prepared. With the f...