Michael Wignall At The Latymer

We have dined at this restaurant before and had a positive experience, but not this time. The prices were too high, the flavors were lacking, some dishes were overly vinegary, and others seemed poorly planned.

I won't repeat what has already been written, but will certainly endorse. What I can add is that we've eaten at our fair share of Michelin starred restaurants, of which a couple have a coveted three stars. I can genuinely say this meal and experience is very close to topping the lot. Absolutely amazing.

A superb fine dining tasting menu experience. Quality of food was superb, the setting was excellent and the staff very ! accommodating. If you're staying at Pennyhill Park already then experiencing this restaurant a must but even if you're not then visiting this restaurant is an experience. We will be returning Visualizza piatti

We came here for my husband’s birthday. This restaurant has a tasting menu. It was an amazing experience. Unusual, delicious, creative, high quality food. The staff were friendly, attentive and were really committed to us having a great time. We also stayed the night: separate review for that. It is very expensive but for a special occasion, entirely justifiable.

The pictures will do more to describe the food than I could ever do with words and the experience was sublime! Saroj is a member of staff we have met numerous times now as always made the dinner in the latymer a great experience for us both and making sure that all of the customers felt special and looked after. He really is a credit to the brand and loves working there! Already looking forward to planning our next stay!

As soon as we entered the restaurant, it felt like being at home again. The staff, especially Saroj, always remembers us and greets us with a smile, making the experience truly special. The food speaks for itself and the photos will do it more justice than my words can. The amuse bouches were all fantastic, especially the new addition of Hereford beef tartare, which was absolutely delicious. The Gigha halibut was cooked perfectly and one of the best fish dishes I've ever had. The highlight of the meal was the upgraded course of A5 wagyu beef, which was cooked to perfection and literally melted in my mouth. Bravo to Steve and his hardworking team. We can't wait to return. Visualizza piatti

This is still my favourite restaurant to eat at in the UK. This was our second time here. I've knocked off one star because of a couple of changes since our first visit but its still great food and service. Portions were perhaps slightly smaller than in the past but that could just be my memory. The wine list had gone up a hell of a lot. Wines seemed to be 300-400% over retail and as such hardly anyone was drinking wine which seemed a shame with food of this caliber. Another thing which may or may not be new but I wanted to warn diners about is a service charge which is over 20% (ours was £100). Taking into account the mark up on the wine this seems a bit much. Anyway another great meal and...

Went to Latymer for dinner on Sat night as two couples. Everything from start to finish was excellent. Latymer did not have any of the theatrics experienced at other Michelin starred restaurants but really focused and excelled at taste and aromas from first placing the plate on the table to the last bite. Our front of house was a lovely lady who did a fantastic job of describing each course. The tasting menu is presented as a surprise only receiving a copy of the menu at the end. It’s certainly not cheap but we really enjoyed every course and did not feel there was any lesser course presented. We would certainly return and enjoyed the whole experience which we thought was casual with no stuf...

Service was excellent albeit a touch slow; we overran our recommended three hours. Ambiance was fine; there was adequate light by which to read the menu which is a joy compared to some other venues. The wine list is good quality, there is nothing there being marked up from Aldi or Tesco. However the measures (notionally 125ml but not measured) seemed undersized to me. The real problem is the kitchen. I don't expect a Michelin one star kitchen to be merely competent. I expect it to be both competent and creative with both ingredients and presentation as found at e.g. Mariottat, Mr Underhill's (RIP) and Le Petit Hôtel du Grand Large. Our meal was a continual procession of small delicate morsel... Visualizza piatti