Modulo Sanxenxo Telepizza - Sanxenxo (menu)

Telefono: (+34)986686832

Indirizzo: Avenida Luis Rocafort, 41, 36960 Sanxenxo, Spain

Città: Sanxenxo

Menu Piatti: 35

Recensioni: 1

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Pasta Alla Carbonara

Pasta Carbonara: Una ricca pasta cremosa con pancetta, uova e pecorino, offrendo un gusto italiano autentico.

Dolci

Hamburger

Lasagne

Tapas Vegetariane

Insalate

Indirizzo

Categorie

Ristoranti Simili

Asador Peregrina

➤ Carretera De Adina, 1, 36970, Sanxenxo, Spain

Piatti • Kebab • Carne • Español • Barbacoa

"Es un lujo poder ir a comer con tus perros y que tengan un comedor dedicado solo a gente que vamos con a comer con perros. La atención es un 10! No pueden ser más majos. Nosotros pedimos unas gambas al ajillo, que te las ponen para que terminen de hacerse en mesa; una croquetas de pulpo, que vienen acompañadas de una crema que les da un punto buenísimo y unos calamares, que nos sorprendieron primero por ser calamares —y no cualquier otra cosa que se le parezca— y segundo por el rebozado: crujiente pero super ligero y nada grasiento. Tuvimos que forzar pero conseguimos probar su tarta de queso caliente acompañada de helado. El punto final perfecto."

Carmen

➤ Praia dos Barcos, 2 BAJO. 36960. Sanxenxo, PONTEVEDRA, Spain

Piatti • Cafés • Helado • Pescado • Cocina Gallega

"Reservamos en éste restaurante por las buenas reseñas que leímos sobre el en Google, y el resultado superó con creces nuestras expectativas. Nos dejamos aconsejar por Rubén y fue todo un acierto. Comimos una ensalada de tomate con bonito, un arroz con pulpo y vieiras y un postre de helado de coco y chocolate blanco que estaban exquisitos. Al margen de la amabilidad y profesionalidad de Rubén , destacar la atención de Moncho, el propietario del establecimiento , con quien tuvimos una agradable charla. Sin duda repetiremos si volvemos a Sansenxo.."

Berberecho

➤ Praia dos Barcos, 4. 36960. Sanxenxo, PONTEVEDRA, 36969, Spain

Piatti • Queso • Español • Pescado • Cocina Gallega

"Sitio to repeat, was all very good! the black zamburiñas and the octopus are richysmos, the rest of things too. We asked for nutella cake and oreo and was spectacular, we repeated. the attention of the waiters is very good, they advise you when asking."

Michael's

➤ Calle De Los Cesteiros 4, 36960, Sanxenxo, Spain

Piatti • Pasta • Carne • Ensalada • Hamburguesa

"My husband I thoroughly enjoyed our recent visit to Michael’s. It’s not in a particularly attractive location has a view of an apartment block but this small restaurant is beautifully appointed with views of the chef in his kitchen. The food was excellent. We shared a starter of burratta with tomatoes which was creamy fresh tasting. For mains we shared sea bass, the catch of the day, the burger- both of which were really tasty . We finished with a lemon meringue dessert one that had flavours of peanuts chocolate. We sought the advice of our waiter re the least acidic Albariño were very happy with his choice. Would definitely recommend you try this restaurant."

Muiño Da Birta

➤ Lg De Abuin S/n, 36967, Meano, Spain

Piatti • Vino • Café • Pasta • Español

"I recently found my related in Spain. my grandfather came from Spain. the first restaurant my cousins brought us to it was because they said it was typical. our cousin ordered for all of us-Chorizo, jabon, pulpe (octopus,) mariscos (mussel,) beef tips and pasta....All dishes were served family style for the exchange, which is great because they taste all different dishes. one of my cousins said that the pulp was a little piquante, but it was very mild for me, not almost as sharp as typical Mexican food. the muddles were served with a delicious sauce - we all dived in this sauce! there was a lot of desserts served, they were all good. my cousin told me the room in which we were used to where they kept animals to heat the house in the winter, who lived people above the room where they kept the animals! my favorite was probably the otopus (pulpo) and the mush - the desserts were good, but I'm not a big dessert fan. ,"