Mona Lisa - Piatti

Corona

➤ Fehrfeld 35a, 28203, Bremen, Germany

Piatti • Pizza • Kebab • Sushi • Asiatisch

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"pizzabrötchen super! supplier very nice. drinks were forgotten. I would have liked to have had one of culanz for free but the disponent at corona was unfriendly and told that it was only forgotten in the car. he would have brought it"

Bremer Ratskeller

➤ Am Markt, 28195 Bremen, Deutschland, Germany

Piatti • Bier • Lässig • Deutsch • Vegetarisch

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"Leider kann ich den letzten Bewertungen nur zustimmen. Wir sind bereits einige Male hier zum essen gewesen. Aber das was man uns jetzt serviert hat, war eigentlich unterirdisch. Das Steak war komplett roh und kalt innen, obwohl es Medium bestellt wurde . Nachdem wir es 2 mal reklamiert haben , wurde es nicht berechnet . Die restlichen Speisen, waren auch lieblos auf den Teller angerichtet und aufgewärmt . Kein Geschmak . Ich bae es versäumt ein Foto zu machen , leider. Wir waren immer gerne hier, auch wegen der Atmosphäre , aber ich glaube das wir jetzt mal abwarten wie sich das entwickelt."

Muchos Más

➤ Am Wall 135, 28195 Bremen., Germany

Piatti • Tapas • Spanisch • Lieferdienste • Glutenfreie Gerichte

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"by a good license of a very well-known good-schein portal with g I came to a great tipp. the muchos más is located in bremen am wall, a really excellent address. some steps lead to the entrance behind which the gas space is located. a large room with a dressing room, furnished more simply with wood and benches as well as a bar. I didn't know about it and not the principle. after the publication of my printed goodwill, the young woman explained how it is. we were montaditos, tapas and tablas, so we only had to decide on some things. small, narrow rollers, such as baguettes with sauces and different layers, may be mentioned first. the way forward: the taste totally delicious. tapas is now also in Germany, I think small things that you can drink. tablas, small pills with cheese or ham, we chose cheese and got somego and other types of finest. to all the little things there were still fresh broth and a bath and we were at the end really puppet-of because: small dinge. of course they order Spanish wine to make it a taste for cerveza. how are you? they are looking for a place, order them drink, at the table there are the lists with the delicious and a culinary, they tick on, they pay and wait until they namentlcih, they pick up their ordered items. we had to run three times, but not practiced in the jongling. we really found this great. everything was super-lecker and if the seats were more comfortable, we would surely sit there and sleep there today. we were from 16.00 to 17.30 and there it was quiet."

Noosou

➤ Breitenweg 1, 28195 Bremen, Germany

Piatti • Pasta • Sushi • Ramen • Japanisch

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"We had 3 dishes from the lunch menu. The sushi was tasty, the rice noddle bowl as well, although very salad heavy (not that many noodles) and the stir fry was okay; it didn‘t taste bad, it was a bit bland and a tiny bit bitter. The lunch menu had different allergens on our sushi menu (menu 2), which the regular menu. After talking to the waitress we found out that the allergens in the regular menu are correct and the inside out sushi with avocado and asparagus is vegan. However it would be nice if the allergens are correct on all the menus. I would recommend the food altogether, but more so the lunch menu, since I think that is the fairer price for the food. I would‘t really invest in their regular prices."

Q1 Metropolitan Kitchen & Bar

➤ Queerenstr. 1, 28195 Bremen, Germany

Piatti • Europäisch • Mexikanisch • Vegetarisch • International

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."