"After reading very good reviews we decided to try the place as it was quoted as “authentic lebanese”. Unfortunately most of the food was disappointing (baba ghanoush and hummus were not good at all, kibbe was ok). Nothing authentic about it."
Tutti i prezzi sono stime.
Graz, la capitale culinaria dell'Austria, vanta un mix di cucina tradizionale e moderna, con specialità come l'olio di semi di zucca, il pollo fritto stiriano e stufati sostanziosi, in un contesto storico.