Telefono: +493054844050
Indirizzo: Grunewaldstraße 54, 10825, Berlin, Germany
Città: Berlin
Piatti: 12
Recensioni: 5294
Sito Web: https://www.mistergyros.de
"When nostalgic about a Country, you usually tend its culinary next of kin at first chance.Greece has that special affect on people who have visited and many of the memories that become resident to our minds, are based on its amazing repertoire of culinary delights.One thing however that stands out most, is the Souvlaki Pita and the Gyros Pita.While you get it several variations, the principal is always the same.Pita bread is the wrap.Usually at least, since some times you might get a Cyprus Style bread, which is sliced open and everything gets placed inside.It’s ok, but I prefer it in the wrap version.Souvlaki is derived from the word Souvla, which means skew.The Souvlaki means basically small skew.While it all started with pork, nowadays chicken is close to as common as pork.The size of the meat on the skews allows it to be grilled rather fast, which I guess is one of the main reasons this became to be the most popular Greek Fast Food meal and only second to the Gyros Pita. But only because the Gyro machines came along.So the Gyros is the meat that is placed on the much bigger skew, which is then being slowly turned around its axis while slowly grilled from the electrically heated, or gas fire panels.It’s the same principal as what you know from a Kebab place, with the difference that the meat is pork or chicken and it is placed fillet over fillet on the gyro, whilst previously marinated.Instead of a pita bread, you can also have a little soft white bread that gets grilled to a slight crunch.That is called a Psomaki (little bread) and is something you will have a hard time finding beyond the borders of Greece.Can’t have it all, can we?A classic Pita also contains tomato, white onion, parsley and tzatziki.In some areas of Greece also some fries, which was a “trend” that started about twenty to thirty years ago and seems to have spread to nearly everywhere you can get a Pita.And while it sounds like easy-peasy, it really isn’t.Getting the herbs right, grilling the meat tender but juicy, making a good Tzatziki (lots of work!), well it’s a lot of work.Trust me, I do it every once and a while at home (the souvlaki version) and every time I’m finished with it all, my back hurts like hell and hours have passed.OK, I should mention I have a small kitchen.So, Mr. Gyros!I had both, the Gyros and the Souvlaki Pita.The Souvlaki took longer, as they grill the meat when ordered.Hence the Gyros Pita, in order for me to pass the time waiting, in a highly constructive manner.By the way, I was highly successful in that endeavour.Both Gyros and Souvlaki did not disappoint in the slightest when it came to the tenderness and balance of used spices.What was a bit disappointing was the amount of Tzatziki they put on the pita.It was a bit like painted on.The taste was there, but all the other ingredients (the right amount) dominated to much in comparing.Oh well, what the hell!And since you could get it that way also in Greece, it’s legit in my eyes.It was still very delicious and the price is very suitable and to point out, low.Btw, with French fries inside, amongst the tzatziki, some onion and tomato.The staff is friendly and all Greeks.All in all I liked it a lot and will visit again soon to try the Greek sausage……and a Pita……or two."
Menu - 12 opzioni
Tutti i prezzi sono stime.
Kebab
Spiedini succulenti di carne marinata, cotti alla griglia e serviti con un contorno di verdure fresche e salse aromatiche.
Lauretta
gyros was zero crispy, labbrig and not delicious. super bad!
Indirizzo
Recensioni
Mathilde
have ordered extra without tweeting but it was both dishes full of it really made me taste and it was particularly delicious.
Adam
Shh, don't tell Mr. Döner that I was cheating on him with Mr. Gyros! Very Greek feel. Nice large stack of meat pieces on the spit, not the ground meat...
Tim
Best Gyros I've ever eaten! I love this place. I could seriously eat here every day. Miss living in Berlin to enjoy this spot! But two weeks ago, I was...
Vince
Despite some r views, I took a chance. But agree with the CW: portions too small. I had a gyro box and it was a scattering of meat and a scoop of fries. 7...
Jean
there were no tzatziki in both, the huh in brot and teller. in one there was a disgusting mayo and in the other a red spicy sauce.. the result was not good at all.
Andrée
Alles super lecker, auch das Fleisch! Hatte eine Grill Mix Platte und so von allem etwas. Vorspeisen Teller ist auch gut! Ein Punkt Abzug gibt es fürs labberige Pita Brot :-(
Brett
eating is tipi top. warm and safe packed. portions are very generous. go to wish and the driver is always very friendly last time the pommes were forgotten but immediately sent. 1a loading
Maryse
Me encanta la pita gyros y prácticamente toda la comida es riquísima. Se come muy bien y los precios son razonables! A veces hacen fiestas con musica tradicional griega y opaaa. Giorgos y Solomon te harán sentirte como en casa. Lo visito a menudo ya que es uno de los Imbiss Griegos más visitado en la zona de Schöneberg en Berlin.
Thijs
When nostalgic about a Country, you usually tend its culinary next of kin at first chance.Greece has that special affect on people who have visited and many of the memories that become resident to our minds, are based on its amazing repertoire of culinary delights.One thing however that stands out most, is the Souvlaki Pita and the Gyros Pita.While you get it several variations, the principal is always the same.Pita bread is the wrap.Usually at least, since some times you might get a Cyprus Style bread, which is sliced open and everything gets placed inside.It’s ok, but I prefer it in the wrap version.Souvlaki is derived from the word Souvla, which means skew.The Souvlaki means basically sma...
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