Mr. Pizza - Menu

Bözingenstrasse 32, Biel, Switzerland

🛍 Pizza, Salat, Falafel, Fleisch

4.4 💬 995 Recensioni

Indirizzo: Bözingenstrasse 32, Biel, Switzerland

Città: Biel

Piatti: 35

Recensioni: 995

"I saw five minutes before the delivery time that I made a mistake on the address. the manager agreed to deliver 15km further with great kindness. thousand thanks for professionalism! a very good meal with generosous portions!"

Menu - 35 opzioni

Tutti i prezzi sono stime.

User User

fine, fast and friendly

Indirizzo

Mostra Mappa

Recensioni

User
User

always friendly, fast and very tasty!


User
User

food came earlier than indicated and was very tasty


User
User

excellent pizza and a unique service very kind delivery


User
User

friendly healing, pizza very tasty and beautiful crispy. always happy!


User
User

There was very little sauce and onions, damage. otherwise, it was good


User
User

pommes in the dönerbox soft and too little seasoned. meat good! delivery too long (70min) at midday.


User
User

pizza fruti di mare with extra cream and spinat very good. floor thin and crispy, well-preserved and lush made. dönerbox meat always good, pommes not at all/less seasoned but still crispy.


User
User

falafel dürüm were insane. we had little falafel and ordered a lot of salate and tomato. so you've noticed that it was finished salad from the bag... and very old. never order here again. pommes ware ok


User
User

I saw five minutes before the delivery time that I made a mistake on the address. the manager agreed to deliver 15km further with great kindness. thousand thanks for professionalism! a very good meal with generosous portions!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Falafel Scopri un assaggio del Medio Oriente con la nostra selezione di falafel, caratterizzata da croccanti frittelle di ceci, insalate vivaci e cremoso tahini. Perfettamente speziato e pieno di sapore ad ogni morso.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."