Telefono: +49911225967
Indirizzo: Karolinenstraße 2-4, 90402, Nürnberg, Germany
Città: Nürnberg
Menu Piatti: 35
Recensioni: 1791
Sito Web: https://www.nassauerkeller.de
"In the old town near the Lorenzkirche opposite this underground station is the Nassauer Keller. He's been on the screen for a long time. Either they had it or we have no place. This time it worked because we were early. Reserves are useful here, a little later some guests had to go back because they had no more table. There's a step into the cellar. The toilets are then flattened there. There are no parking spaces in the old town. Service A gentleman with black trousers, black laibble and white shirt welcomed us kindly. We asked for a table for two people. He brought us there and gave us the cards with the hint of two plates that still take a little. We have time to look at the drinks, they came quickly with a nice one. He asked if we were also involved in food, but he was very happy to say about the task of order. The salad came in advance with the hint – please nice, to the alcohol. We didn't have to wait long for the food and he wanted us a good appetite. There was no demand among food if everything fits. The plates were empty and a gentleman in everyday clothes came to the table. We think the boss, the face was known to us from the show “My Local-dein Local” where they were already there) He asked if everything was okay and the waiter was already there. This meant fun – no bone is still on it, for years I have been fighting with the cook that he should get this turn. He asked if there should be something else and quickly brought the card to our demand. The then ordered Manowar Dessert came quickly with a nice one. Before empty glasses we sat a bit until we could say for the payment process. But it took time again, so it takes a handwritten note. He thanked and wished us a nice evening. We also have an indication of our demand. We were still kindly accepted when we were lasered. A funny waiter who fits here, 4 star food There is a brown leather cover card with transparent sleeves. It's already very worn out. There's a little dishes here. Mostly very fleshy. It is also deposited on the HP. You will also be described in English on the map. We had two dark wheat at 3,80 € each, two woodworms for 4,90 € each, pork spider “old-french” with self-made roasts and a bacon-Duran sauce for 15,90 € and pig dust with clover, acid spice and small salad plate for 15,90 €. It was all fresh. The dressage was simple, vinegar, oil, salt and pepper. It was balanced in the acid ratio, adequately present and costed. There were also some of the salads and the yellow puffs on the plate. The spices were very juicy and tenderly cooked, even the spices did not lack it. The sauce we think is based on a roast sauce. The Marjoram taste came through beautifully. The bacon was fried, was abundant, had a nice taste and was further refined with some tasteful onions. The chopped parsley spread over her gave some taste with him, was delicious. Under Rösti we'll introduce ourselves something else. They were self-made, but we believe that Rösti should be crispy, so we know her. It was a potato dough that somehow reminded of a rather fried dumplings. Tastefully perfect, also adequately supplied with salt, but there was nothing and also very fine. Something else thought us under Rösti. The brunette had a wonderfully crispy skin that really scratched when biting. The flesh was very delicate and juicy and detached from the bone alone. The dark natural sauce was strong in taste with a subtle caraway note. The clot was nothing special now, but he had a nice firm consistency as we like it. He had also got a lot of salt and there was chopped parsley. The acidic wort was boiled softly and had a good acid note. We still like bacon and caraway with inside, but is just our taste. Can't be that big. The salad plate on the alcohol doesn't close us. We do. 4.5 star atmosphere The photos aren't so great from the courts. In our area there was only an illumination through the lamp on the table, then in the basement was something one-sided darkness. It's a really old cellar vault where you can smell it. In the background there was discreet music. The areas are somewhat divided and on the other side each table had a lamp, not just a floor lamp. There are wooden tables and chairs that fit to this ambience as we find. On the table there is a fabric deck, a glass with tea light and they are already covered with simple napkins in white and cutlery. The walls are still covered with wood and there are some small pictures. Urig, you must like it, at our table something very dark. We like such restaurants, but we want to see that for our area only 4 stars cleanliness There was not much to complain. In the guest room and in the toilets minimal dust traces. Otherwise everything was clean. 4.5 stars"
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Norimberga, una città in Baviera, Germania, è famosa per la sua architettura medievale e la sua ricca storia. I piatti tipici includono i Nürnberger Bratwürste e il Lebkuchen (pan di zenzero).