New Cliper - Menu

Zabalburu Plaza, 2, Bilbao, Spain

🛍 Café, Sopa, Carne, Fideos

4 💬 524 Recensioni
New Cliper

Telefono: +34658575243

Indirizzo: Zabalburu Plaza, 2, Bilbao, Spain

Città: Bilbao

Piatti: 6

Recensioni: 524

Sito Web: https://www.facebook.com/pages/new-cliper/312356572274697

"Hemos tenido un montón de goteo de este restaurante para la comida y el local. Además, el tratamiento y el servicio han sido muy amables. Hemos repetido este restaurante porque los platos son de buena calidad y muy abundantes. Puede elegir entre diferentes tipos de sopas con ramen o fideos de udon, y para complementarlo puede elegir otros platos típicos japoneses, pero aún así, los platos de sopa son muy abundantes."

User User

Muy rico todo , comida al momento si tienes prisa de llenar el buche

Indirizzo

Mostra Mappa

Recensioni

User
User

very rich everything, food right now if you're in a hurry to fill the buche


User
User

All a discovery! delicious food , ratio quality price great, eye when asking as rations are beautiful, especially the dish of udon. we will repeat.


User
User

Buenísimo!!!! El lugar está súper bonito la comida buenísima me gusto mucho la atención de los camareros a mi familia y a mi nos ha gustado mucho! Volveremos seguro


User
User

¡Todo un descubrimiento! deliciosa comida , precio de calidad ratio grande, ojo al preguntar como raciones son hermosas, especialmente el plato de udon. repetiremos.


User
User

Well, if you want to try something different, it's pretty good. what we tried was rich. the price is affordable. recommended for those who drop to try different foods than usual.


User
User

tradicional restaurante japonés, revisa las opciones de ‘Ramen’ y ‘Udon’, que son una manera rica y saludable de comer un ‘todo’ espectacular y a un precio inmejorable. sin subestimar la preparación de los otros platos, a los que este tipo de cocina tiene más acostumbrado.


User
User

Es la segunda vez que vamos y hoy probé algo diferente: Ensalada de pepino y algas. A mí personalmente me ha gustado. El arroz con gambas, piña y curry siempre es un acierto exótico. Hoy también probamos rollitos de verduras y cerdo.Muy ricos también. Un dato para los nuevos: no pan y no postre.


User
User

It's the second time we go and today I've tried something different: cucumber salad and algae. I have it personally. rice with shrimp, pineapple and curry is always an exotic match. Today we also try the rolls of vegetables and pork. very rich too. to data for new ones: not bread and not dessert.


User
User

Hemos tenido un montón de goteo de este restaurante para la comida y el local. Además, el tratamiento y el servicio han sido muy amables. Hemos repetido este restaurante porque los platos son de buena calidad y muy abundantes. Puede elegir entre diferentes tipos de sopas con ramen o fideos de udon, y para complementarlo puede elegir otros platos típicos japoneses, pero aún así, los platos de sopa son muy abundantes.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Sopa Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Fideos Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.

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Etxanobe La Despensa

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Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."