Nido Bilbao Cocina Vasca, Txuleton En Bilbao

Barroeta Aldamar Kalea, 3, 48001 Bilbo, Bizkaia, Spain, Bilbao

🛍 Bife, Vino, Carne, Pastas

4 💬 20 Recensioni
Nido Bilbao Cocina Vasca, Txuleton En Bilbao

Telefono: +34608100700

Indirizzo: Barroeta Aldamar Kalea, 3, 48001 Bilbo, Bizkaia, Spain, Bilbao

Città: Bilbao

Piatti: 4

Recensioni: 20

Sito Web: https://www.nidobilbao.com

"Loved the place for the impeccable service and relaxing atmosphere. This restaurant is both cozy and elegant inside, perfect for a dinner date or a calm family gathering. Menu has a variety of categories(like fish, meat, etc), but not so many options in each of the categories, what, in my opinion, is a good thing. I think it would be great to add a vegetarian category too as I believe this restaurant has all of the potential to create awesome plant based main courses. I had a salad with fish and it came out to be very filling, because of the amount of fish and vegetables in it. The only thing that could be improved is a boiled egg on top, It made the dish look too simple, so swapping it for a poached egg for example would elevate the whole look of it as well as the taste, because the fish itself is quite dry. Other than that loved their dessert options, it has quite a few, and it tasted absolutely delicious. Also, the presentations were unique for each dish and pleasurable to look at. Overall, I think the restaurant can be quite pricey, especially for the tourists who are on a budget, and the quality/price ratio could be improved. Still, it was a great experience and the place is worth a visit."

Menu - 4 opzioni

Tutti i prezzi sono stime.

raul raul

Excellent gastronomic experience. Nice food, and service. Recommended.

Indirizzo

Mostra Mappa

Recensioni

D
D

The food did not follow price-quality standards. Do not recommend this place as a nice dinner choice.


M
M

The waiter was so kind and courteou. Not for those who only like pasta, burger or fries. The food was cooked with love very tasty


patricia
patricia

Terrible!! TURIST TRAP! The maid tried to push us the most expensive things on the Menu. The food is not worth the price! It's really bad food!


Etsuko
Etsuko

Fantastic service and tasty traditional food. We especially enjoyed the squid ink dish, octopus starter, and don’t forget to leave room for the wonderful local cheese cake!


Dag
Dag

Cosy restaurant with nice interior. However, it is quite expensive (a normal meal with drinks cost about 70 euro) and neither the service nor the quality comes close to what I would expect for that price.


A
A

Very friendly staff. Thanks Italian Andreas for missing his booking to allow 2 hungry meat eating English chaps to devour a whole cow. Staff were very knowledgeable about the local food and wine. Sherry cask lagers were delicious. Yummy


Ana
Ana

Some of the best food I've ever had and I've traveled. In addition, the atmosphere is very calming with the owner's brother having painted the walls outside the windows in an ala Japonese garden style. I would not miss this one on your visit. Oh and the service is impeccable.


Eren
Eren

Visited with a big expectation after reading the comments here. Unfortunately, it was a true disappointment. I have been told that my steak was weighed 1.1kg however I didnt feel like I ate such a big meat. 1.1kg should be hard for one person to eat alone but i didnt even full up. Steak served with a frozen patato fry which was quite regular. Nothing was special with the desert. Paid around 70EUR per one person.


Mary
Mary

Loved the place for the impeccable service and relaxing atmosphere. This restaurant is both cozy and elegant inside, perfect for a dinner date or a calm family gathering. Menu has a variety of categories(like fish, meat, etc), but not so many options in each of the categories, what, in my opinion, is a good thing. I think it would be great to add a vegetarian category too as I believe this restaurant has all of the potential to create awesome plant based main courses. I had a salad with fish and it came out to be very filling, because of the amount of fish and vegetables in it. The only thing that could be improved is a boiled egg on top, It made the dish look too simple, so swapping it for...

Categorie

  • Bife Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.

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Etxanobe La Despensa

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."