Nikkei Kitchen - Piatti

Ciao Napoli

➤ Isareckstrasse 40, 81673, Muenchen, Germany

Piatti • Käse • Pizza • Pasta • Eiscreme

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"super delicious pizza! Neapolitan with thick edge and very fluffy. the delivery has unfortunately taken quite a long time, so I have to leave here. the pizza was still warm. I order here again."

Guru Indische Spezialitäten In Trudering Ug

➤ Wasserburger Landstraße 204 A, 81827 München, Germany, Germany

Piatti • Suppe • Indisch • Fleisch • Barbecue

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"We went to this place after trying out another Indian nearby the previous day. Based on the reviews, we expected a better fare and were not disappointed. The restaurant is on a main road, easily accessible by public transport but parking can be an issue. We had to park on one of the side streets since parking on the main road was full. We went in for such and chose items from the lunch menu. The Dal-Soup was really tasty and the spouse was served with fresh salad. The service was prompt, friendly despite an almost full house! The food was very tasty, we ordered Vegetable Korma and Shahi Paneer along with rice and naan. The food was very tasty and the portions were generous!Worth the money and the effort spent in reading reviews before searching the place!"

Wok Sushi Bar

➤ Kreillerstr. 160a, 81825, München, Germany

Piatti • Pasta • Sushi • Nudeln • Chinesisch

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"delivery was good, but the fried noodles or egg noodles as they were also called were not really how to imagine the asiate (flower cauliflower/bean were in it for the greatest part only with noodles) red thai curry was in order."

Sai Gon Viet Thai

➤ Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Piatti • Pasta • Sushi • Thailändisch • Lieferdienste

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"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

Thalassa

➤ Wasserburger Landstraße 212, 81827, München, Germany

Piatti • Fisch • Griechisch • Europäisch • Mediterrane

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"As a tourist from Los Angeles, I would highly recommend this restaurant; in fact, it is a must-go.When my family and I arrived at the restaurant, we received a warm welcoming and were seated in a nice, comfy spot near the center of the restaurant. Before ordering, the waiters served us an "ouzo" shot, which later I found out to be a very traditional Greek drink. It's minty flavor mixed with its potent alcohol really gives you a strong kick and fires up your spirit. I absolutely loved it!First, I ordered the fish soup. Inside the soup were fresh cut carrots and potatoes and extremely tender salmon. Such an excellent choice!My family and I got the lamb chop, seafood plate, and a meat plate. Unlike many other restaurants, the meat was juicy and tender. The portion was very filling and satisfying. The seafood was very flavorful. Overall, a magnificent main course!Finally, the flaming cognac was absolutely breath-taking. The showcasing of the wine was indeed very entertaining. The concentration of its alcohol combined with its fruitiness really made the whole dinner come to a nice ending.Something more memorable than the already magnificent course was the over-the-top service of the whole restaurant. They were so attentive to everything! It was extremely reminiscent to a Thanksgiving dinner where everyone present was there to enjoy the company of each other.I assure you that you will never....ever find a restaurant that was remotely close to the degree of excellence and prestige as this one."