"We opted for the Sharing Menu for Two, featuring a vegetarian selection and the chef's special picks, along with a Piña Colada—perfectly sweet, just the right balance. I also shared an Espresso Martini with a friend, and it was absolutely delicious!
The meal started with a basket of pita and homemade bread, accompanied by tzatziki and aubergine cream. The bread was beautifully presented, and I also sampled the aubergine cream. I never expected such a fantastic combination!
Next, we tried the Dolmadakia, which were delightful, and the feta filo fried cheese spring rolls drizzled with honey were a highlight—so tasty! The chicken tacos featured tender pork shreds that tasted incredibly fresh and full of flavor.
I also enjoyed the Aubergine Imam; although I'm not usually a fan of onions, they were cooked down until soft and the sauce masked the onion's flavor quite well—not bad at all!
The barbecue-glazed pork souvlaki was truly exceptional—definitely a 10/10! It was the perfect mix of sweet and savory.
To finish off, I ordered dessert: a pistachio cake with cinnamon white chocolate sauce. I found it a bit too sweet for my taste; however, those who enjoy sweeter treats may want to give it a try.
Overall, our experience was fantastic:
- Service: Dine-in
- Meal type: Lunch
- Price per person: £30–40
- Food: 5/5
- Service: 5/5
- Atmosphere: 4/5"
