O Arino Bar Restaurante

Un buen sitio para tomar algo y comer. Una pena que valla a cerrar.

Buen restaurante con un producto aceptable a un precio mas o menos razonable.

Si te mueres de hambre, para aquí, que comerás rápido y barato. Pero no esperes una comida que te haga pensar en volver. Muy del montón. Visualizza piatti

Menú del día 11e , dar de comer bien por ese precio ya merece felicitaciones, servicio rápido y amable. Hemos comido muy bien. El restaurante estaba lleno de trabajadores de la zona.

Paramos en medio de nuestra etapa dem Camino de Los Faros a tomar algo,y nos encanto el sitio. Terraza tranquila,trato superamable de los camareros,riquisimos cafes bien presentados y preparados,ademas tapa con las consumiciones. Da gusto parar a coger fuerzas y encontrarte con un lugar asi!!

the very good food, the great attention, on that side, would come back, but when we were having the coffee, on a table next to us gave them to eat chuleton on the plate, and we had to go. There were no smoke extractors and we went out with our clothes smelling food, like we were cooks. a disgot, get home and wash all the clothes and the one that can't be washed to the dryers. I'm not going back there in my life. Visualizza piatti

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We came for lunch on a Monday and it was packed. The waiter was a strange guy who did everything in a hurry but with not a smile on his face. The only option was the menu del dia, which had either grilled pork or grilled beef as the main dish. The salad starter was actually quite tasty. When our meat dishes appeared I had no knife or fork to eat with as the waiter had taken them away. Since he never looked at the customers and hurried past I had to go inside and ask someone at the bar to give me the needed utensils. The meat on our dishes was abundant but biting in we discovered that it was of the worst quality. Apparently the pig and the cow had worked out a lot at the gym and were pure mus...

Parada a comer camino de Camariñas un viernes laborable de julio. Hay bastante aparcamiento pero en hora punta no sobre mucho sitio. El comedor estaba lleno a las 14:30, bastante ruidoso con muchos trabajadores de paso en hora de la comida. Nos hicieron un hueco y pedimos el menú del día (como la gran mayoría de los que estaba comiendo). De primeros probamos los fideos a la marinera (buenos y en cantidad) y el brecol con chorizo (brócoli demasiado cocido y muy poco chorizo). De segundo tomamos unas costillas al horno con patatas que estaban decentes y la ración era generosa (le faltaba un poco de cocción al costillar para que se despegara bien la carne, pero la salsa estaba rica). De postre... Visualizza piatti