O Milladoiro - Piatti

Calle Andalucia 17, 28939, Arroyomolinos, Spain

🛍 Europeo, Mexicano, Brocheta, Mariscos

4.1 💬 1670 Recensioni
O Milladoiro

Telefono: +34916899493

Indirizzo: Calle Andalucia 17, 28939, Arroyomolinos, Spain

Città: Arroyomolinos

Menu Piatti: 10

Recensioni: 1670

Sito Web: http://www.restauranteomilladoiro.com

"The food is very good, it was also very good being in the middle of a heat wave. The only thing is the bread that is quite bad and it is not Galician and there is no other option. There are many people who do not tolerate this bread and there is no other option because it is not positive at all. The portions are very good, the right amount but of good quality. The service could be improved by some waiters but fine. And the price is good too.. We will repeat for sure !! Everything was good and we hope they change the bread. Kid-friendliness: There is no badly educated child, it is parents who are not aware that there are more people that their child is bothering and that you are not educating him. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pulpo A la Gallega Y Berberechos, Sepia A la Plancha, Tapa Con Dos Cervecitas, Croquetas de Jamón, Ensalada de Tomate Rosa Con Ventresca, Boquerones Fritos, Calamares A la Andaluza"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Cibo Messicano-Americano

Portate Principali

Insalate

Be Be

Service: Dine in Meal type: Lunch Recommended dishes: Pulpo A la Gallega Y Berberechos

Indirizzo

Mostra Mappa

Recensioni

Claudia
Claudia

Atención exquisita!! Monica, María y felix un 10!!! La comida buenísima, calidad precio!! Volveré sin duda Food: 5 Service: 5 Atmosphere: 5


paloma
paloma

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Y Berberechos


Cristina
Cristina

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Y Berberechos Visualizza piatti


Lizbeth
Lizbeth

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Y Berberechos


Angel
Angel

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Pulpo A la Gallega Y Berberechos, Sepia A la Plancha


vll
vll

El codillo estaba espectacular, y el pulpo también. Las zamburiñas nos defraudaron un poco, faltaba sabor. En general para repetir y probar más cosas. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Visualizza piatti


juancarlos
juancarlos

It was the first time and we are very happy to repeat Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Y Berberechos, Tarta de Queso, Parrillada de Carne Y Postres


EL
EL

It is the best of Arroyomolinos, without more. Service: Dine in Meal type: Breakfast Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Y Berberechos, Sepia A la Plancha, Parrillada de Carne Y Postres, Boquerones Fritos, Tarta de Queso, Navajas


User
User

The food is very good, it was also very good being in the middle of a heat wave. The only thing is the bread that is quite bad and it is not Galician and there is no other option. There are many people who do not tolerate this bread and there is no other option because it is not positive at all. The portions are very good, the right amount but of good quality. The service could be improved by some waiters but fine. And the price is good too.. We will repeat for sure !! Everything was good and we hope they change the bread. Kid-friendliness: There is no badly educated child, it is parents who are not aware that there are more people that their child is bothering and that you are not educating... Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Televisión
  • Menu
  • Zona De Aparcamiento

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"La experiencia en general ha sido buena, las camareras muy atentas, la espera escasa a pesar de lo que habíamos leído) y las instalaciones buenas. El pero lo pondré en la comida. Los niños tomaron un menú infantil con croquetas y hamburguesa. Lo bueno, las patatas caseras y la cantidad 4 croquetas enormes). Lo malo, las croquetas son solo de bechamel y la carne la hamburguesa no es casera. Nosotros tomamos el empedrado de pulpo. Estaba muy bueno. Pero donde nos llevamos la decepción fue con el cachopo de setas y foie gras mi-cuit con queso vediago a 26,90€. El cachopo es grande pero estaba demasiado tostado lo que hacía que los bordes estaban secos e incomibles. Y donde nos cabreamos fue que no era foie gras sino mousse de pato. Hay una gran diferencia tanto de sabor el mousse es más ácido) como de precio el mousse puede estar en 19€/kilo y el foie gras a 70 €/kilo). He comido mucho foie gras mi-cuit en el sur oeste de Francia y sé diferenciar un mousse con hígados emulsionados de un hígado entero confitado en su grasa. Nos quedamos con cara de tontos al no reconocer el sabor del foie. El acido del mousse y la gran cantidad de queso que al quedarse frío perdía sabor) formaban una mezcla muy fuerte en boca que se llevaba por delante todo el sabor de la carne empanada. . Con el sentimiento de sentirse engañados y con mal sabor de boca, dejamos más de medio cachopo sin comer, pedimos la cuenta y ya esta. Una pena."