O Pad Thai - Menu

The dishes are homemade. A top notch and very human welcome. I recommend

everything is beautiful, good, fresh and excellent very good reception very good value quality/price address unmissable in the center town of living of provence

Thai restaurant. Beautiful terrace and beautiful interior decoration. The dishes are good, tasteful, we wait a bit between each dish. Friendly staff welcome. On the other hand, we found it very expensive.

On ne peut que confirmer les avis : cuisine savoureuse (les plats ont une vrai saveur). Un régal.. . Et en plus les responsables sont sympathiques, avenants. Agréable comme soirée. Il nous tarde d'y retourner !

I don't understand the bad opinions, coming to 7 for our birthdays with my husband, we have good food, a very nice waitress and a very good kitchen. First of all, we'll be back. Thanks for the welcome, and your kindness.

L’accueil était sympathique. La décoration est moderne et les lieux propre. Pour les amateurs de viande, prenez du bœuf, la cuisson est parfaite, il est tendre. Et la cerise sur le gâteau c’est le saké fait maison avec un goût boisé, succulent !

I don't understand the negative opinions noted for this restaurant. very nice setting, very pleasant reception, fast service and especially delicious beef salad, pathai, chicken curry coco) but attention those noted a little spicy are very much. prices are quite correct only glass wine is a little expensive. A very good time.

Good morning, Thank you for your warm welcome, your professionalism, and your smile . The cuisine is top notch: Good quality, large portion, the presentation and dressing are impeccable... Full of little intentions. The tablecloths and napkins are not made of paper, which proves the high quality of this restaurant. Great discovery, we will come back. I wish you a wonderful season. See you soon

decorated and beautiful furniture, which put in the atmosphere of the ancient Thai temples. hosting and coming from staff. dishes are cooked in a more authentic way than traditional Asian restaurants, we have been celebrating. I regret that the menu offers only quite classic dishes, presented fairly soberly, and a lack of boldness taking into account the wealth of local products (fish, barbaric ice, fish, and the talents of the team in the kitchen. but there is still a good address for the gastronomers of this kitchen (gastronomy often involves a lesser, but a better quantity, and prices a little higher. Notice to detractors)