Telefono: +393955215706
Indirizzo: Borgo S. Jacopo, 43, 50125 Firenze FI, Italy, Florence
Città: Florence
Piatti: 8
Recensioni: 17
Sito Web: https://www.cinghialebianco.com
"This review is combined with the review for Osteria del Pavone . Came in for dinner without reservation, what a mistake on the weekend, and asked for a table for 2. The owner suggested that we sit at the bar since there was no free table. The bar looked like a counter, and it looked like he was in the middle of balancing his books or something, but since we like to sit at the bar for dinner we thought it would be interesting and said yes. He than took us to the back of the restaurant, through the kitchen and through a small door into a different room, with a big beautiful bar, waiters dressed in suits, and soft music in the background. This was Osteria del Pavone . Apparently the two restaurants are connected and they have an agreement that Bianco 's customers can sit at the bar at Pavone if there 's no room. So we got the food from Bianco and the service and drinks from Pavone . Hence the combined review. We started our meal with a platter of meats and cheese, served with 2 crostinis with liver patè. The meats were amazing, good quality of Tuscan sausage and prosciutto, and a good quality cheese. The patè was also great, served on a good piece of bread. Next we had the dumplings. They are like ricotta and spinach large gnocchi. They were fantastic. The texture was soft with a real spinach flavor, all served in a puddle of melted butter. We thought about getting the onion flan but we didn 't since it comes with truffle shavings and my dinner partner doesn 't like it. But a lady next to us got it. It looked amazing and she said the taste was exquisite. We didn 't know what meat to order and the bartender suggested the beef fillet with chianti sauce. It sounded good so we ordered it. The man knows what he is talking about. The quality of the meat was super premium, served medium-rare like they do in Firenze. The meat was soft as butter and cooked perfectly, served with roasted potatoes which were perfect. But the real star was the sauce. It was a good Chianti wine, reduced, so that all the flavors are concentrated. It was the highlight of the dish. Since we couldn 't decide on dessert, we got 2 of them. One was described as dark chocolate with white chocolate and truffle. It was just that. Good quality soft dark chocolate, and good soft white chocolate, and some truffle shavings. The combination of the flavors was unique and great. They paired perfectly together. The second dessert was called bigne with caramel sauce. The dough was great and the caramel sauce was also amazing. The bigne was filled with high quality vanilla ice cream. A sweet dish to end the meal, but not too sweet. The food here is one of the best I had in Florence, and this is definitely a place that you need to visit when in town."
Menu - 8 opzioni
Tutti i prezzi sono stime.
Tartufo
Gelato alla vaniglia e cioccolato ricoperto di cacao, ripieno di cioccolato fuso o cuore di amarena.
Gnocchi
Gnocchi soffici fatti in casa, conditi con una salsa burrosa al parmigiano e una spolverata di erbe fresche.
Tiramisù
Tiramisu: delizioso dessert italiano a strati con savoiardi imbevuti di caffè, mascarpone cremoso e una spolverata di cacao.
Pappardelle
Ampie strisce di pasta all'uovo condite con uno squisito ragù di cinghiale, arricchito da erbe aromatiche e parmigiano.
Torta Di Formaggio
Pasta ai formaggi cremoso con un leggero sapore dolce, servito come dessert.
Budino Al Caramello
Budino al caramello cremoso, servito freddo, con una ricca salsa di caramello e una consistenza perfettamente liscia.
Pasta Alla Bolognese
Pasta Bolognese, pasta con sugo ricco a base di carne macinata, pomodoro, cipolla e spezie.
User
Probabilmente una delle migliori paste che abbiamo mangiato a Firenze. Abbiamo anche provato la bistecca alla fiorentina, fantastica!
Indirizzo
Recensioni
User
if they are looking for authentic Italian that is their place! it was so good that we booked two nights! wonderful staff and great food! they will not be disappointed!
User
here, after you've seen someone recommending their wobble with truffle, it quickly became one of the best dishes I had in florence! the other dishes were also very good and service was super friendly! there were so many dishes I wanted to try, can't wait to go back!
User
We booked a table for dinner well in advance of our trip to Florence and it did not disappoint! The Truffle Burrata was incredible and the burrata and fresh tomato spaghetti was the best pasta I've ever tasted! Very reasonably priced too, would definitely recommend dinner here, just make sure to book in advance.
User
Atmosfera davvero piacevole, antipasti bellissimi. I piatti principali erano però tutti molto salati e il cinghiale nuotava nell'olio. Il personale è stato un po' insistente con noi e con i tavoli accanto, poiché avevano persone in attesa. È un bel posto da visitare, ma considerando il costo e la qualità del cibo, penso che dovrebbero dedicare più tempo a ciascuna prenotazione e non essere così impazienti nel portare via i piatti mezzi pieni per velocizzarci!
User
An excellent osteria serving Tuscan food, with a focus on “peasant/poor food”, but not just that. Had the wild boar cold cuts, which were delectable. Followed by the pappardelle pasta with wild boar. Obviously, you must not miss out on the boar. If that’s not your thing, There’s plenty more to choose from. The house wine is good, but you also have a selection of Italian wines by the bottle. Service is very good. They are efficient, but not pushy. This is not a tourist trap, and you are not being processed. Well done! Will recommend.
User
I was in italy for a whole week, and this is by far the best dinner we had. everything is extraordinary. eating is amazing, and the service is by far the best of any place we were in italia. her specificity is wild boar and is not to skip! the tiramisu is also excellent. the atmosphere is also quite unique, as the restaurant is built in a 14th century castle. it is quite small, and very popular, so they come early or expect them to wait a very long time if they 't make a reservation! but if you have to wait, they often bring you with sympathy wine so you don't give too much wine
User
Where to even begin with this one.. Just the perfect low key environment which has seen many stars show up at their doors but it still doesn’t come to their heads at all. The prices are really affordable and everything is really next level. For the wines I suggest you take the house wine it’s absolutely great at 8 EUR for half a liter you can start with a half caraffa of white and then we switched over to half a red for the bistecca. No need to order the expensive wine bottles we were absolutely satisfied with the house wine. Coming to the food we started with the buratta al tartufo a classic really good. Then for the primi piatti we had the tartufo pasta a classic too my girlfriend loved it...
User
Il barista è un artista brillante e merita un aumento! Il cocktail che ha preparato è creativo, meticolosamente curato, delizioso e bellissimo. Forse un bar professionale sarebbe il posto in cui brillerebbe davvero. La carne di manzo a fette è un po' noiosa. Dal punto di vista del sapore, non offre nulla di notevole. Non è nemmeno un buon taglio di carne, eppure il piatto insieme alla patata costa $28. La patata, comunque, è molto deliziosa. Il tartufo con burrata è interessante, ma sono un po' scettico riguardo alla burrata perché è frizzante all'interno; forse il formaggio non è conservato correttamente e inizia a fermentare? Mi sento discriminato perché ho cenato da solo e non mi è stato...
User
This review is combined with the review for Osteria del Pavone . Came in for dinner without reservation, what a mistake on the weekend, and asked for a table for 2. The owner suggested that we sit at the bar since there was no free table. The bar looked like a counter, and it looked like he was in the middle of balancing his books or something, but since we like to sit at the bar for dinner we thought it would be interesting and said yes. He than took us to the back of the restaurant, through the kitchen and through a small door into a different room, with a big beautiful bar, waiters dressed in suits, and soft music in the background. This was Osteria del Pavone . Apparently the two restaur...
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