Telefono: +4915214982818,+4942128028996
Indirizzo: Am Gaswerk 1, 28197 Bremen , Bremen, Germany
Città: Bremen
Menu Piatti: 9
Recensioni: 586
Sito Web: https://pachamamaperuvianfood.de/
"the older in the inclined casualty can remember my “Krasse nikkei Battle”: [here link] I felt at least back in this glorious before crisis time when I visited the two only Peruvian restaurants in the city in summer to fight my strohwitwer blues. while the owners of the pyjats have found their way out public for a few years in a pretty well placed corner of the city, the new opening pachamama is a little cuddly at the former gas facility near a car user. but a part of the city, in the makler talk “is coming”. I was often in this corner in my youth, but that does nothing to the ding! both the inner and the beer garden they saw two weeks after the opening the long past as the Greek restaurant, not necessarily supplemented by something indigenous and folklore. otherwise something unfashioned, but also somehow touching itself. I felt very comfortable. the pachamama is apparently guided by the pendants of the legendary “3 damen from the grill”, at least after three generations of South Americans that I have faced, family connections would not surprise me. German knowledge was very different, and the knowledge of the themas was also very different. all were dedicated, friendly and helped each other ask my few. time was enough, it could have been 10 or 12 cover during my visit and I was there for three hours! in the kitchen, however “Abuelita” would probably need help, the waiting times were limited to the back. in crispy roasted mais grains (from the house and a very poor, slightly bitter cusqueño dark I have carefully pierced the card and searched for noble and specialties. (cusqueño! Who doesn't know her, the famous beer brand perus, now in the international large group hand? well, for example, until then. later I changed into a balanced bright. to my duty to the community completely aware, I had climbed the day far and could therefore go a little into the full: empanada leche de tigre tiradito (okay, a little bit nikkei must be. causa calña anticuchos with patacones everything served beautifully in order to relax its secrets with a protective taste! the beginning was strong and indeed very strong! a large, very safe self-made teig bag, tasty browned and dusted with powder sugar, nicely thin and therefore with slightly crispy blessed. a pleasure. as a filling bark, spicy and sweet, possibly with molecular, also egg and black olive. not a bit dry and extra well costed. the classic leche de tigre continued. was served in an egg case and with spoons. in the still pleasantly acidic and fairly pied marinade flush mouth-right pieces of victoriabarsch filet and the usual suspects such as red planks, paprika and coriander, all tacky avoids very small cut. and soft spicy mais grains that brought an interesting sweet aroma. in fact, the mais is slowly cooked in sugar and heckanis. at the edge of the glass was a fried, surprisingly tasteful garnel very appealing. for the cnirches there were again maisgrained and a fried banana slice. delicious, delicious. has worked well, clearly not a world version. without going into the now so hip nikkei kitchen, it was not possible. tiradito is the classic: raw fish cuts in Japanese Sashimi style with a Peruvian sauce, often with citrus fruits. unlike the whip, the fish is not cooked in a beetic. in pachamama was yellow paprika and kalktüte basic the very plentiful sauce spread over the fish, which was excellently harmonized. otherwise the usual, somewhat too dominant use of coriander, again choclo and for the eye red paprika strip. the look after the African sprinkler was reused, tasteful of it, of course nothing to recognize. friendly were offered to me hot chilis, so it is customer-friendly. I liked to join and came to the most pleasant result for me. at the same time my next selection was served, which was not so thoughtful, but also no break, as a cold appetizer. causa calña is a combination of potato and cooked meat or fish or in vegetarian production, e.g. avocado, mushrooms or ice, so ultimately restauratiw! clou at the cache is the layering to a pretty fool. I was naturally shock-loving, just after the surgical cut. in pachamama consisted the inner layer of pretty little chicken meat in a spicy majo with celery, then an additional layer avocado and very fine outside. now such a toothless dish can very quickly become an indifferent, possibly still thread. here however: 'al contrario! after the color to close, yellow paprika was also processed in the outer layers and, as the first bit showed, also a small limette. kartoffel with sweet paprika and fertile acid, very good. a background, before which the fine wing taste was repeatedly drawn. the avocado layer finally gave the court to consider the already as the mollness. it had been salted with retention so that even the Deco-Oliven could still contribute. I was very excited. Despite a slight feeling of saturation, I had to hold myself to the conclusion of naturally intensively to another classic of Peruvian cuisine, anticuchos de corazón, i.e. barkherzen. patacones, fried slices kochbanane, at least no mais. to say it in advance, as elegant and delicate as in the pfalz court, the muskellett in the Amazon performance was long not advised. the plentiful and rather thick discs were unfortunately not "softly marinated". not a hard, but a pretty firm affair where the barely had to squeak properly. also the meat was not cleaned clean. pity because the taste should not be brought out. this was also for the sauce, which after my dark beer tasted somewhat, but also no spicy fireworks at the palate. And then fried boranes, which I tried every few years again to see that “satisfaction supplement” meets again. where the teig beautiful golden brown baked crispy, but also no spices. what I thought was a little salat, was like salsa criolla, the South American wobble kissed vinaiigrette. then the flourishing bananas went. overall solid, it is good and prevents even better evaluation for eating. so stay good 4 stars. at the “sang” I smiled at the magie everyone inhabits at the beginning. the plv first-class, but again this is so “unofficial” for me, please not. and I would like to come back in every case, because here they can cook until I can judge this surprisingly close to the kitchen of the country of origin. all sweet fans can only look desserts."
Menu completo - 9 opzioni
Tutti i prezzi sono stime su Menu.
Frutti Di Mare
Polpo E Orzo
Polpo tenero con orzo, pomodorini e erbe fresche, un piatto ricco di sapori mediterranei.
Polpo Alla Griglia
Polpo alla griglia tenero e succulento, conditi con olio d'oliva, limone e spezie, servito con contorni freschi.
Antipasto
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Spagnolo
Sushi
Sashimi Piatti
Fette fresche e sottili di pesce crudo, servite con salsa di soia e wasabi.
Insalate
Cibo Messicano-Americano
Empanadas
Empanadas ripiene di carne speziata, cipolle e spezie, cotte al forno fino a doratura croccante.
Dessert
Specialità Peruviane
Karin
Der Garten ist bei dem aktuellen Wetter eine wunderbare Ergänzung!
Indirizzo
Recensioni
Marlis
Essen war sehr lecker. Das Personal sehr freundlich und hilfsbereit. Aber die Ausstattung fand ich sehr ungemütlich.
Tobias
Sehr lecker und authentisches peruanisches Essen. Auch vegetarische und vegane Gerichte sehr lecker! Preis-Leistung super. Bestes peruanisches Essen, was wir bisher in Deutschland gegessen haben. Auch das Ambiente authentisch gelungen. 5 Sterne
Marina
Gut gewürztes und authentisches peruanisches Essen. Sehr freundliche und aufmerksame Dame im Service, die sich aufrichtig über Trinkgeld freut. Wir saßen draußen bei schönem Wetter, gemütliche Atmosphäre. Da wir nur einen Katzensprung entfernt wohnen, kommen wir sehr gerne wieder! Visualizza piatti
Marina
Gut gewürztes und authentisches peruanisches Essen. Sehr freundliche und aufmerksame Dame im Service, die sich aufrichtig über Trinkgeld freut. Wir saßen draußen bei schönem Wetter, gemütliche Atmosphäre. Da wir nur einen Katzensprung entfernt wohnen, kommen wir sehr gerne wieder!
Marina
Gut gewürztes und authentisches peruanisches Essen. Sehr freundliche und aufmerksame Dame im Service, die sich aufrichtig über Trinkgeld freut. Wir saßen draußen bei schönem Wetter, gemütliche Atmosphäre. Da wir nur einen Katzensprung entfernt wohnen, kommen wir sehr gerne wieder!
A
Gestern waren wir zum ersten Mal peruanisch Essen. Das Restaurant ist passend eingerichtet. Die Wände sind ansprechend verziehrt. Das Ambiente wird mit einem großen weißen Plüschtiger und ein paar Plüschfaultieren. Sehr süß. Die Gerichte waren gut. Meine Begleitung hat ausnahmsweise fast ihren ganzen Teller geleert. Kenne ich von ihr gar nicht. Musste sie fast Rauskugeln. Visualizza piatti
Robin
Authentisch peruanische Küche, Bedienung und Deko. Typische Gerichte, auch Street-Food artige Gerichte in Restaurant Qualität optimiert. Einziger Nachteil: auch die Wartezeit ist authentisch. Dies zeugt allerdings von frischer Zubereitung. Die Speisekarte legt wert darauf eine Vielfalt peruanischer Küche anzubieten und ist dadurch für ein Restaurant dieser Größe eigentlich zu groß. Umso lohnender, sich auf dieses Erlebnis einzulassen
Frances
Durch puren Zufall sind wir auf dieses Lokal gestoßen. Das wird definitiv nicht das letzte mal gewesen sein! Die Mitarbeiterinnen sind alle superlieb, aufmerksam und ein wichtiger Bestandteil des peruanischen Ambientes. Das Essen kam recht schnell und war durchweg frisch und lecker! Wir konnten mal komplett neue und leckere Gerichte probieren und durch die passende Musik dazu wurde dieses Erlebnis erst so richtig rund. Ich möchte auch lobend erwähnen, dass es neben Fleischgerichten auch viele vegetarische Gerichte gibt und sogar auf Wünsche eingegangen wird. Einzig die teils noch griechische Deko des vorherigem Lokales bzw des Biergartens irritiert etwas. Die Möblierung des Biergartens ist b...
User
the older in the inclined casualty can remember my “Krasse nikkei Battle”: [here link] I felt at least back in this glorious before crisis time when I visited the two only Peruvian restaurants in the city in summer to fight my strohwitwer blues. while the owners of the pyjats have found their way out public for a few years in a pretty well placed corner of the city, the new opening pachamama is a little cuddly at the former gas facility near a car user. but a part of the city, in the makler talk “is coming”. I was often in this corner in my youth, but that does nothing to the ding! both the inner and the beer garden they saw two weeks after the opening the long past as the Greek restaurant,... Visualizza piatti
Bremen
Brema è una storica città portuale nel nord della Germania, nota per il suo patrimonio marittimo. I piatti tipici includono Bremer Labskaus, uno stufato robusto, e Knipp, una salsiccia fatta con avena e maiale.
Categorie
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
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Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
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Peruanisch Esplora i sapori vibranti del Perù con piatti che celebrano il suo ricco patrimonio culinario, caratterizzati da ingredienti freschi, spezie audaci e tecniche di cottura tradizionali che catturano l'essenza della cucina peruviana.
