Telefono: +4917630505299
Indirizzo: Warendorferstrasse 127, 48145 Münster, Nordrhein-Westfalen, Muenster, Germany
Città: Muenster
Menu Piatti: 5
Recensioni: 764
Sito Web: http://www.palumbo-muenster.de/
"At the third start it worked with the reservation. Today, the harbor is a whole piece away from the Warendorferstrasse and so I enjoy the early evening in a thinly occupied restaurant and can look around me in peace. The large window doors are wide open, the temperatures are pleasant. Parking is available in the side streets. The restaurant presents itself modern with large-format photos and with 10 simple dark wooden tables. They are decorated with white fabric napkins, fine olive oil, a noble single flower and a pepper mill. There is also a high table with bar stools. A wide range of wine bottles decorates a shelf. The decor is stylishly designed with beautiful design elements. The small printed card includes a few pasta dishes, some appetizers and mixed salads, I appreciate the standard card. There are 1 DIN a4 handwritten daily menu where prices range from 14,50 appetizers to 28,50 main foods (fish and meat dishes). The waitress regrets my 2 vain pre-orders and comes to me smilingly, today free choice. I choose a beautiful foursome table with a view of the sunny evening mood, it is only 17:30. The opening hours from 17:00 are very close to me. Outside the map a buffalo mozzarella is recommended to me and a redfish, optionally with asparagus, vegetables, or pasta. As a wine I order a Chardoney 0.1 for 4 Euro, which comes very nicely fresh and well-tempered therefore, a 0.7 water for 5,50. The buffalo mozzarella for 12.50 and the red bass with asparagus, 22,50. There is no greeting from the kitchen. The buffalo mozzarella stands out from the normal mozzarella and is beautifully dressed with my “Friend the cherry tomato” on a ridged glass plate and tasted with basil and coarse pepper. However, the portion for an appetizer is too big, I let half go back. In other respects it is with the main dish, which in turn ribbed, preheated plates impresses with minimalism, 6 thin rods of green asparagus decorate the plate, it is baked with parmesan, the red beech fillet is very beautiful nature left, only tasted with thyme and salt and pepper. It's nicely juicy at the point. I order another espresso macchiato served with a chocolate candy. Overall, I paid 50 euros with tip and enjoyed a Mediterranean honest cuisine."
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Münster, una città vivace nel nord-ovest della Germania, offre siti storici ed è famosa per la sua cultura ciclistica e per i cibi tradizionali come il Töttchen e il Münsterländer Schinken.