Pecora Negra - Piatti

Quai Gordon Bennett, 06500, France, Menton

🛍 Vin, Pizza, Bière, Cafés

3.8 💬 6304 Recensioni
Pecora Negra

Telefono: +33387912541,+33493963038,+33890210959

Indirizzo: Quai Gordon Bennett, 06500, France, Menton

Città: Menton

Menu Piatti: 4

Recensioni: 6304

Sito Web: https://www.cora.fr/magasins/saintavold-m-76

"We took pizza, garden and one with chorizo! the dough is good and the crust is soft. the setting of the restaurant is very pleasant, with a view of the very pleasant port. the team is smiling and professional"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Manzo

Contorni

Antipasti

User User

pitiful service !!! 1h45 waiting for 2 pizzas.... It’s unacceptable!!!

Indirizzo

Mostra Mappa

Recensioni

User
User

pizza of excellent quality (original opinion) pizza qualidade excelente


User
User

excellent from the dessert entrance! impeccable service! very good address


User
User

Average. We're expecting a lot more at the best chef in the world. Too bad. Visualizza piatti


User
User

fabulous pizza and tiramisu and fast service. beautiful view of the port. wood oven.


User
User

service excellent simple but tasteful cuisine quality I highly recommend and very soon


User
User

pizza with threaded paste, correct filling, service plus, medium frame, high price. There's a better chin, I'm not coming back. Visualizza piatti


User
User

pizza is good and staff is nice, prices are a little high. (original advice) pizza è buona e lo staff gentile, prezzi un po alti.


User
User

It wasn't very good to start with the good aperitif and no olives. but it ended well with a very nice waitress and very good pizza and dessert too. and the limoncello offered. We'll be back.


User
User

We took pizza, garden and one with chorizo! the dough is good and the crust is soft. the setting of the restaurant is very pleasant, with a view of the very pleasant port. the team is smiling and professional Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Terrasse
  • Livraison
  • Piatti
  • À Emporter
  • Menu
  • Vin Et Bière

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Carnival

Carnival

29 quai de Monleon, 06500, Menton, France

Piatti • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."

Casarella

Casarella

15 rue Grimaldi, 06190 Roquebrune-Cap-Martin, France

Piatti • Cafés • Italien • Végétarien • Méditerranéen


"Casarella used to be a Corsican restaurant.It is located in the old Roquebrune village and is a quiet and nice location, although not accessible by car.It has been sold a few months ago, and has reincarnated itself in an Italian restaurant, more precisely Neapolitan.I decided to give it a try after a friend's advice.Being an Italian, I am often wary of Italian restaurants abroad, but I went along and gave it a try.What I found was a typical Neapolitan menu, with the addition of a few other Italian classics (carbonara, pesto).We tried several things and were surprised by the quality.The pasta was impeccably cooked, the sauces were made with the best Neapolitan tomatoes, the grilled mozzarella was fresh.Even the carbonara, although not a Neapolitan dish, was faultless.We then carried on trying the meatballs (polpette), and found them to be exquisite.We then tried a Pastiera Napoletana which is a difficult dessert to prepare, and one of my favorites. It was perfectly executed.We were then offered a limoncello (lemon based sweet liquor) and found it thick enough to be the real thing, and not a usual washed out imitation.Prices were more than reasonable and quality and service were faultless.The wine list was quite correct and the wines are listed at reasonable prices.Congratulations to the chef and the team for what they did. It is not easy to open a restaurant in a medieval village: cars cannot access it, it is difficult to carry groceries and to receive deliveries.They were courageous to open in such a location, and in my book, they deserve the praise."