Pele E Mere - Menu

We secured a table by the window during our lunch visit on Friday in London. The service was amazing and the food was delightful. The cold Prosecco and fresh pizza were just what we needed. I would definitely recommend this place.

Food and service was good but unfortunately when we received the bill we noticed they had charged £17 for a glass of Valpollicella! When I challenged the waiter he said it used to be £9.50 for a glass but because of Brexit it had almost doubled in price! Ridiculous rip off I’m afraid!! Beware! We won’t be going back!!

Very chic downstairs restaurant. The truffle pasta is the good stuff, with sliced truffle rather than just truffle oil. We arrived quite late and service was fast and suffered no loss in quality. Our waiter George was transparent from the start about a smaller menu due to the time of arrival, and was just generally really pleasant. Thanks for having us

Lovely little Trattoria in Soho. We had a voucher and having been here before I knew we were in for a treat! Food and service were fantastic. I was on antibiotics and unable to drink and they kindly exchanged the glass of Prosecco that came with the voucher for a soft drink. Highly recommend! My partner said he’d like to go back and eat from the a la carte menu which is always a good sign.

Our friends had a slightly awkward start to their visit as they were told by the front desk that there was no booking (which was under my name, which she gave and that we weren’t there (having already seated us! . After this confusion was sorted out we had a fab evening. All of the staff were friendly and all of the food was delicious. Highlights were the burrata, pork and fennel meatballs and tagliatelle carbonara (authentic style! . Can’t wait to go again and try more dishes!

We have been to this restaurant twice now because we enjoyed it so much the first time. The entire restaurant is tastefully designed and despite being located in the basement, it doesn't feel cramped. The decor cleverly blends Italian styling, boho-chic, and mid-century furniture. The food was delicious. We ordered a variety of antipasti and recommend choosing 4 instead of 3 because they are all amazing! I had the spaghetti carbonara on both visits because it was so tasty - a true carbonara with egg and bacon sauce served with homemade pasta. The prices were reasonable, although the wine was a bit pricey. We will definitely return!

We visited this trattoria in Soho for the first time last week when going to the theatre. On entering the restaurant we immediately received a friendly greeting and were offered the choice of a table upstairs or in the basement area. As it was early evening basement areas can sometimes be a bit empty at that time and so we opted for upstairs and were happy with our table. However, the basement does have a lovely bar and I think could be quite buzzy when busy. The service we received was friendly, helpful and efficient. Although not a massive choice, a good sign in my view, the food was excellent and if you are a fan of liver, I would certainly recommend the Pappardelle Emiliane. We will defi...

I reserved a table online for lunch and I was extremely happy with my visit. It was a hot day and I arrived 30 mins early. The staff were friendly and very kindlyoffered me a seat at the bar and brought some iced water for me. As it was past the lunchtime rush, I eventually seated early and the people I interacted with were all friendly, helpful and efficient. I ordered the Ascolana olives and they were excellent , arriving piping hot. Next, the star of the show and the reason for my visit, I ordered, in my opinion,the finest spaghetti carbonara outside of Italy! The pasta was freshly made and al dente, the guanciale was crispy and melt-in-your-mouth. Just the right amount of egg yolk mixed...

We ate here prior to a show. We like looking for independent places and stumbled across this place. We were warmly greet dnon arrival with no booking and offered upstairs or the downstairs bar area. We opted for upstairs and a table was promptly cleaned for us... a very good sign! It was great to see a menu with things that are not on every other Italian that you go to. I had burrata with beetroot, dill and walnuts.... a stunning starter! My wife had calamari which she thoroughly enjoyed. For main meal I had a lovely aubergine parmegiana. My wife a fantastic smoked cheese, hazelnut and (something I forget). Pasta. Very different, very delicious. We also had a side of zucchini fritte, really...