Peniche Mangareva - Menu

1142 quai du President Carnot | in front of "av. des Pâtures", 92210 Saint-Cloud, France

🛍 Européen, Végétarien, Méditerranéen, International

3.8 💬 3790 Recensioni
Peniche Mangareva

Telefono: +33149111090

Indirizzo: 1142 quai du President Carnot | in front of "av. des Pâtures", 92210 Saint-Cloud, France

Città: Saint-Cloud

Piatti: 5

Recensioni: 3790

Sito Web: http://www.mangareva.fr/

"it was by looking for an unusual and quiet place that I found the mangareva we opted for the vip stop formula. one thing to say: an incredible experience. the whole team of the barge has taken care of whether it is for relaxation or for dinner. a soothing and calm setting. small plus for the duo massage that went very well. the two professionals who took care of us also took the time to explain the techniques they had done and why they had opted for them at the end of the massage. We spent a more than pleasant time and we will return to the mangareva without hesitation. Thank you again for the moment we needed. constance and sophie"

Menu - 5 opzioni

Tutti i prezzi sono stime.

Nathalie Nathalie

Great place! very original to eat a good copied brunch! I recommend

Indirizzo

Mostra Mappa

Recensioni

Catherine
Catherine

very good reception, the place is nice. The brunch was good and we enjoyed the owners who listened.


Vinícius
Vinícius

top frame, brunch at the top, massage at the top, staff at small care, kind and listening. superb experience!


Mohammed
Mohammed

Great time between friends. the welcome is warm, the pleasant and clean place and the rich and good brunch. a great formula for a relaxation bracket.


บุหลัน
บุหลัน

warm welcome, cozy atmosphere, open view of the breast very appreciable. quality home meal. We'll be back soon. I strongly recommend. Thank you for everything


Amalia
Amalia

very well to organize a private event on a small private barge, a good quality cocktail and a choice of affordable drinks with a beautiful selection. Welcome! We'll be back.


Cecile
Cecile

Very good experience at mangareva, brunch with hammam and massage! Everything was very good, if I could give a little advice, the pastries should be a little less cooked the next time! Otherwise the rest of the brunch was great!


Axel
Axel

We went for a drink, and we were so happy. Despite the fact that there were more dishes to serve, and that I was super hungry, the damma took the trouble of preparing me a well-nnn plan filled pleasant and pleasant place, calm. I've had a horrible time, and I'll probably be back!


Mathys
Mathys

formula hammam massage and brunch in couple. A little time out of time when everything was perfect. the hamman is very pretty and as it is accompanied by an adjoining room you can enter and go out simply refresh. The duo massage is in the hold with a small window view on breast very pleasant as well. The brunch is a delight, complete plate with salt and sweet and a good juice.


Mathys
Mathys

it was by looking for an unusual and quiet place that I found the mangareva we opted for the vip stop formula. one thing to say: an incredible experience. the whole team of the barge has taken care of whether it is for relaxation or for dinner. a soothing and calm setting. small plus for the duo massage that went very well. the two professionals who took care of us also took the time to explain the techniques they had done and why they had opted for them at the end of the massage. We spent a more than pleasant time and we will return to the mangareva without hesitation. Thank you again for the moment we needed. constance and sophie

Categorie

  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Méditerranéen Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • Café
  • Sièges
  • Serveurs
  • Romantique

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Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."