Perretxico Siglo Xxi

España, Spain, 28660, Boadilla del Monte

🛍 Café, Vino, Queso, Tapas

4.1 💬 355 Recensioni

Telefono: (+34)919890716,(+34)919890722

Indirizzo: España, Spain, 28660, Boadilla del Monte

Città: Boadilla del Monte

Menu Piatti: 5

Recensioni: 355

Sito Web: https://perretxico.es/

"reading the comments 7 months ago, it seems he had gone to a new place. I had gone twice to the madrid perretxico and I was hoping it would be up to speed. We've been thinking it's been a “no more” dinner, I dare say that quality has fallen a lot. Unfortunately the service is bad; with several errors in the menu (both with us and with other tables) and long waits to be 5 tables and be a day between week. at least they have had the detail of offering us dessert for all the problems. personally, I wouldn't repeat it."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti A Base Di Uova

User User

magnificent food, great service. highly recommended.

Indirizzo

Mostra Mappa

Recensioni

User
User

All the tapas we've eaten, they were very good. rich wine for drinks. rich desserts too. the waiters very attentive and fast or a but. we will be safe.


User
User

spectacular site. quality fantastic price, all dishes with top quality ingredients. I have come 2 days in a row ! the best restaurant of tapas/pintxos in boadilla.


User
User

highly recommended site, exquisite attention by gabriel and spectacular almudena cuisine, we have cattle and all the family. It's time there was a good place to eat in a badge. Visualizza piatti


User
User

food and impeccable service. a very nice atmosphere to be inside or outside. We were treated by gabriel and was excellent in treatment and attention. 100% recommendable the whole card and especially the ribs.


User
User

the best: the good treatment of the waiters. good food in quality, drip and presentation. the worst: rations, above all, and cut a little. the very good donut cooked) must be called donette for its shape and size


User
User

menu at 13,95 € which is not bad for the prices of the area, the waitress is very friendly and the decoration of the site very well. I didn't give you any more score because I asked for a second steak and it was very difficult. Visualizza piatti


User
User

excellent food and friendly treatment. we have ordered donut of cook, laboratory vaccine, foie turrón, artichokes and cod and all very good! dessert the cheese cake of the best I have tried. We will return safe, very recommended.


User
User

I don't put 5 stars for a little detail. all the dinner was excellent, product, variety, service, rhythm. Peak dinner: artichokes, croquettes, mushrooms (recommended,) tksangurro, ribs (also recommended). At the end of desserts: idiazábal cheese cake and torrija. I asked for coffee, as I am diabetic, I asked for sauerkraine or sweetener: There was no! (it was over) for my big mistake. otherwise highly recommended.


User
User

reading the comments 7 months ago, it seems he had gone to a new place. I had gone twice to the madrid perretxico and I was hoping it would be up to speed. We've been thinking it's been a “no more” dinner, I dare say that quality has fallen a lot. Unfortunately the service is bad; with several errors in the menu (both with us and with other tables) and long waits to be 5 tables and be a day between week. at least they have had the detail of offering us dessert for all the problems. personally, I wouldn't repeat it. Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.

Servizi

  • Asientos
  • Reservaciones
  • Piatti

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."