Piatto Verde - Menu

7 Dundee Terrace, EH11 1DL, Edinburgh, City of, United Kingdom

🛍 Pizza, Pasta, Seafood, European

4.5 💬 1790 Recensioni
Piatto Verde

Telefono: +441312282588

Indirizzo: 7 Dundee Terrace, EH11 1DL, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 35

Recensioni: 1790

Sito Web: http://facebook.com/Piatto-Verde-153980131293775/photos/

"Had a lovely meal with my wife in Piatto Verde tonight. Great service and beautiful food. The Arabbiata in particular was packed with flavour and had a beautiful spicy heat. The restaurant itself was ambient with mood lighting, and the other tables were busy with...More"

Menu - 35 opzioni

Tutti i prezzi sono stime.

79 79

Lovely family meal tonight! Food great service to match. No frills just what you want. Thank you for looking after us.

Indirizzo

Mostra Mappa

Recensioni

K1473ZGalisonm
K1473ZGalisonm

I am thrilled to be back at this restaurant. The food was fantastic, as usual. The service was exceptional. I am already looking forward to our next visit.


Elh2104
Elh2104

I’d been meaning to come here for a while as it’s not far from home and it was amazing!! Proper Italian food at great prices and lovely staff what more could you ask for ?!


310CarolineM
310CarolineM

Burnt pizza, pasta only passable. Very disappointed. The menu is quite extensive, perhaps if the menu was shorter they might be able to concentrate on the quality of the food served


Sinead
Sinead

This charming little restaurant in Edinburgh serves the best pizza in town. The staff is incredibly attentive and friendly, and all of the food is top-notch. The pizza rustica is a must-try.


andysE4449GT
andysE4449GT

The food at this restaurant is excellent and affordable. Don't judge it by its exterior. They are only open Wednesday to Saturday. I have dined in and also gotten takeout, both experiences were fantastic.


roberthebruce
roberthebruce

We were looking for somewhere after a film that wasn’t one of the manufactured chains at the cinema complex up the road. This was 100m away and we were really pleased we found it. It’s not got the smartest interior but the food was excellent...More


AliceStrang
AliceStrang

Piatto Verde opened specially at lunch time for us for a 50th birthday family celebration. All our dealings with them were helpful and prompt. We had a delicious three course meal, enjoyed by 4 to 80 year olds, which was served smoothly and with a...More


McFamilyA
McFamilyA

Food from Massimo service from Tatania were outstandingly exceptional. It was all so good, we forgot to stop and photograph our dishes! …but to be fair, everything was so mouthwateringly delicious that photos would have done no justice! Thank you both!!!


Lewis
Lewis

Had a lovely meal with my wife in Piatto Verde tonight. Great service and beautiful food. The Arabbiata in particular was packed with flavour and had a beautiful spicy heat. The restaurant itself was ambient with mood lighting, and the other tables were busy with...More

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Seating
  • Takeout
  • Visa Card
  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."