Pizza Adam - Piatti

Back Und Brauhaus

➤ Bahnhofstr. 1, 64653 Lorsch, Hesse, Germany

Piatti • Sushi • Barren • Deutsch • Kneipen

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"Wir waren aufgrund eines Projektabschlusses mit neun Personen unter der Woche zu Gast.Der Service war von Anfang bis Ende freundlich, immer greifbar sowie aufmerksam. Bei einer Nachzüglerbestellung wurde etwas vergessen der Küche mitzuteilen was die Kellnerin gleich auf ihre Kappe nahm und eine alternative anbat. Trotz das draußen alles besetzt war, wurde die alternative Beilage umgehend gebracht.Zum Essen: viele hatten das Brauhaussteak was leider in meinem Fall nicht Medium rare gebraten war aber dennoch lecker und schön saftig. Auch der Salat war frisch und das Dressing lecker. Davon war etwas wenig über dem Salat aber ok. Die Bratkartoffeln waren gut gebraten und auch das Schnitzel mit Kochkäse sowie die Salate waren von der Portion auf jeden Fall ausreichend. Etwas verwunderlich war allerdings das das Nachzügler Steak sehr eindeutig größer war als die anderen zuvor. Das Preis-Leistungsverhältnises ist in jedem Fall gut.An sich war das Lokal gemütlich gestaltet, ordentlich und auch die Toiletten waren trotz der vielen Gäste sauber und es hat nichts gefehlt.Alles in allem super um einen Arbeitstag bei guten Essen ausklingen zu lassen."

Gaststätte Wirthaus Im Weißen Kreuz

➤ Marktplatz 2, Lorsch, Germany

Piatti • Sushi • Cafés • Fastfood • Asiatisch

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"Pure disappointment! We used to like to come to this place, but were now completely disappointed!The menu was halved, the quality was drastically reduced. The prices were significantly increased.The Cordon Bleu was unfortunately completely desalinated, while the Wiener Schnitzel was very tasteless and dry. The salads consisted only of Lollo Salat, which unfortunately had nothing to do with a mixed salad. For this, the seedlings were also too sour from the glass and the dressing. The wine was also less enjoyable for the price. Finally, the paper and soap was empty on the toilet, while the boss at the bar tasted his evening beer."

Inh. Uwe Hörner Gud Stubb Gaststätte

➤ Sachsenbuckelstraße 1, 64653 Lorsch, Germany

Piatti • Kebab • Pizza • Deutsch • Fastfood

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"We've been going to be bowling there for years. The food is always super delicious and the service is flotted and friendly. I don't understand some people here, you can also mug at a high level. The food is always freshly prepared, in my opinion nix from the can you also taste it. Who lives at home only from Deliveryando can and must not form a negative opinion here. We always like to come back. The prices are okay. The changing daily map is to be highlighted. Since the latest pinsa in various variants, very tasty."

Zum Sportpark

➤ Berliner Ring 114, 64625, Bensheim, Germany

Piatti • Wein • Sushi • Fleisch • Mexikaner

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"Wer gerne viel Fleisch, viel Pommer, viel Djuwetsch-Reis auf dem Teller hat, ist hier richtige. Es ist alles frisch, das gegrillte Fleisch sehr lecker. Der Salat hat noch die "alte" Cocktailsoße" von früher, man kann aber auch Essig-Öl-Dressing haben. Der Wein ist sehr preiswert im Gegensatz zu anderen Lokalen. Das Lokal liegt im 1. Stock und hat einen fast rundum Balkon, man hat einen wunderschönen Blick auf die Bergstrasse ! Parkplätze sind genug da, Kinder sind absolut willkommen. Fazit: Wer gut und preiswert essen gehen will, stellt ist hier genau richtig."

Bella Capri

➤ Hügelstraße 51, 64653 Lorsch, Germany

Piatti • Sushi • Cafés • Pizza • Mexikaner

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"Location General The Bella Capri restaurant is located just outside the centre. The former tenants of the Lorscher Tennis Club, Antonella and Enzo Varrina are now owners of the Italian restaurant in the 51 Hill Street, corner of Egerländerstraße. There are about 6 parking spaces in front. Several stages lead up to the restaurant area not barrier-free. The restaurant was completely redesigned. The interior radiates in the new shine. Modern style elements set the right accents. The coherent concept convinces. 70 seats are located in the attractively designed guest room. With much attention to detail, the restaurant has become what it is now. The light-filled rooms, with effect ceiling lights, are kept in bright colors. You will discover a wall with stone fading or another wall with modern equipment through large wall mirrors. The decorated interior creates a comfortable atmosphere. Bordeaux red fabric-served and white tablecloths surrounds the guest. The flower ornament consists of a white rose in a vase, covered with a large sheet held with 3 beads. The cream-colored high-rest lounge chairs invite you to stay. Staff The team is experienced, charming, organized and adapted to the individual needs. The greeting was very friendly. We had reserved and were accompanied directly at our table. The beverage order was received and served quickly. In the course of the meal, unfortunately, a new beverage order had to be remembered. However, the mandatory demand for everything was fine. Guests The restaurant was fully booked. The age of the guests from 2 – 80 years, it was all represented. In addition to the menu with pasta and pizza, the guest also finds traditional meat dishes. Every day the kitchen cries fresh fish. At noon and in the evening there is also a cheap four-course menu. As Amouse Bouche there was tomato bread with a peperoni and a small ball of Mozarella. Taste not bad. We chose a soup as starters.1 x Stracciatella Romana 4,50€,1 x Zuppa Verdure 4,90€ and 1 x Zuppa Pomodoro 4,50€. All three were served in a large plate, were very good taste, but could have been a bit hotter. At the tomato soup it would have been better to happen. As a side salad we had green salad with yogurt dressing as well as a slice of cucumbers and tomato. Nothing special but good. At the meat dishes Scaloppa al Pepe Verde 12,50€ medallions with pepper sauce everything was fine. At Bistecca Cavaliere 16,50€ Rumpsteak with pepper sauce was slightly exceeded the cooking point to medium, the peppercorns no longer sharp for my taste. The daily fish offered by the service, a Dorade 16,50€ on the plate consisted only of two small pieces of fillet that had been grilled too long (dry). The fish lay with the skin side on the vegetables. It shouldn't be that way. The vegetables, broccoli, cauliflower and carrots had what the fish had too much cooking time. What we didn't like was that with the Rumpsteak and the Dorade was a long chives across the food. At Dessert vanilla ice cream with hot raspberries 5,50€ nothing could go wrong. Conclusion: Beautiful ambience, good atmosphere and at the cheap four-course menu at noon 7,90€ and in the evening 12,90€, the price of performance is quite right."