"I evaluate every component with * (maximum and thus highest single rating 5*)In all, the evening today at argentina at least had to have been a positive experience with deductions for patzer the definitiw.Main course:Rumpsteak 250g (medium rare) with roast mushroom pots, pfeffer sauce, croquettes, crumb-butter meat:*the steaky first cut: flawless, steak on the point. tastefully seasoned. qualitatiw no special meat. funny was for me the almost 2cm thick fatwake at the rumpsteak. from bite and taste, I would assign the piece of meat to the hip rather than the fine back piece. now the first patzer (the most important thing for me) was: on the steak was a thick, almost 1cm wide sehne, which was not cut away. very bad and at the rumpsteak definitiw a no-go! croquettes: *standart TK-croquettes, about 7 pieces, nothing special. but for a steakhouse perfectly fine.Champignons: *very delicious and strong tasted, perfectly cooked mushrooms! only recommended. not watered and good quality.Kräuterbutter: *self made but with high magarine content. - Okay, but not the bringer. I personally find real crimped butter better.Pfeffer sauce: *here unfortunately the 2 patzer - the pfeffer sauce was pure chemistry. instant powder with water and a few fresh pfeffer grains refined. pudding-like thickened and tastefully close to body injury, ---- very bad! service: *extremely friendly welcome and guided to the table. the young garcon presented us the day dish and his personal recommendation for the evening. Drinks were delivered quickly and professionally presented.Amend of the evening I offered to the service a personal critique. I still thank you for the beautiful atmosphere and promise to visit a 2 person at some point....MfGMatthias"