Pizza Posto Old Town

16 Nicolson St, Edinburgh, Edinburgh, EH89DH, EH8 9DH, United Kingdom

🛍 Wine, Pizza, Pizzeria, Bar-lounge

4.6 💬 2461 Recensioni

Telefono: +447923498740,+441315579941

Indirizzo: 16 Nicolson St, Edinburgh, Edinburgh, EH89DH, EH8 9DH, United Kingdom

Città: Edinburgh

Menu Piatti: 35

Recensioni: 2461

Sito Web: https://pizzaposto.co.uk/

"The restaurant provided quick service and delicious food. Despite arriving early, they were able to accommodate us without any issues. It was reasonably quiet as we had requested, as we were dining with a sensitive child. However, some of the young waiters and waitresses were a bit loud at times. They did not have peppermint tea available. The location is very convenient for those attending the Festival Theatre."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Antipasti

Pizzas, 30Cm

Insalate

Sides To Share

Picked For You

Suggerimenti Dello Chef

Calzone

Expérience En Six Vagues

Pane

Fries And Homemade Dips

Frutti Di Mare

Speciali Della Casa

Affettati

Fries And Dips

Add Additional Sides

Salse

Non Categorizzato

Contorni

Succhi Freschi Spremuti

Proteine

Panini

Pizze Rosse

Євген Євген

Authentische neapolitanische Pizza!

Indirizzo

Mostra Mappa

Recensioni

Adrian
Adrian

Pizza fritta was excellent ,.......................


Rina
Rina

excellent pizzas. best pizza base I tasted in edinburgh. highly recommended.


Mason
Mason

Pizza was lovely , could have done with more time in oven as a bit floppy but flavour overall was lovely Visualizza piatti


Courtney
Courtney

My friends meal polpetti) Was cold and had to be sent back . The replacement was not enjoyed . Apart from that we all enjoyed


Zach
Zach

Food was fantastico, service was slow and had to ask for specific things like, table water. Overall our experience was lovely. Thank you


Adrian
Adrian

Limited choices but very convenient for going to the theatre after. Food was good and service efficient and friendly. Reasonably priced too. Definitely dine here again. Visualizza piatti


სულიკო
სულიკო

we had garlic bread to begin and two pizzas. they were so delicious. the buffala mozzarella was enormous. I would definitely recommend to visit the edinburgh. one of the best pizzas I had.


Karlie
Karlie

This pizzeria is absolutely stunning. I wish they had a more diverse menu though. The white base pizza was a little too dry for my taste. The frittata calzone had a wonderful texture, but was a tad salty. Overall, it was almost perfect.


Mohammed
Mohammed

The restaurant provided quick service and delicious food. Despite arriving early, they were able to accommodate us without any issues. It was reasonably quiet as we had requested, as we were dining with a sensitive child. However, some of the young waiters and waitresses were a bit loud at times. They did not have peppermint tea available. The location is very convenient for those attending the Festival Theatre. Visualizza piatti

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Bar-lounge Vivi un'atmosfera rilassante nel nostro Bar-Lounge, dove puoi rilassarti con una selezione rinfrescante di cocktail, vini pregiati e birre artigianali, accompagnati da una varietà di deliziosi piattini e snack perfetti da condividere.

Servizi

  • Amex
  • Beer
  • Piatti
  • Wine
  • Menu
  • Takeout

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."