Pizzeria-gelateria Sayonara

The food was, as always, very good. The portion is a bit small and not enough vongole. The staff was also very friendly.

The place is nice and clean. Great pizza at 10 chf. They have a long list of pizza at that price. Service is ok and friendly.

The Pizza is excellent, made in the wood oven. Skip the salad take dessert instead, the tiramisu is delicious. We find the staff extremely friendly.

Nice place in the center of Lugano, excellent spaghetti alla nerano and the manager. Friendly and professional service.. if I return to Lugano I will definitely return

The spaghetti with clams was not very tasty, it really lacked umami. 35 minutes to serve 27 francs bill POSITIVE note: they don't charge for tap water (rare given that in Switzerland they now serve filtered water for 5CHF)

I recently dined at this Italian restaurant specializing in pasta and pizza. The food was tasty and with generous portions of pasta, but the price is excessive considering that the pasta is not homemade but industrial. A quite satisfying culinary experience, but with a quality-price ratio to be reviewed.

It's not the first time I've had lunch at this restaurant, I love their signature spaghetti with tomato sauce which is truly exceptional. The service is no different, they are very attentive and very kind! We had ordered coffee but changed our mind to take it out with some friends, they canceled it even though they had already prepared it.

We arrived in March 2024. We ate seafood spaghetti and pork pizza and drank 2 glasses of white wine. The pizza was good, but I really liked the seafood spaghetti. It should definitely be tried. The menu is not in English, we had difficulty in that regard. As for the prices, pizza is 22 francs, spaghetti is 33 francs, glass of wine is 7.5 francs.

If you love Italian cuisine and you know as well how it’s really done, avoid this restaurant like hell. Food is not poisonous and if you’re hungry enough you may find nourishment to sustain yourself. But Italian cuisine is something else. My wife took spaghetti carbonara and asked before hand if they were done following the original recipe, i.e. without milk, cream or any diary, because she is intolerant to lactose. And the dish came. It wasn’t the creamy gorgeous spaghetti dish you would expect. It was rather on the side of a spaghetti omelette with carbonized stripes of meat, that was impossible to recognize as guanciale. Horrible. But she was hungry and she ate it even if it was a joke of...