Dopolavoro San Gemini

Fantastico posto con una bella vista sulle colline, Antipasti misti di salumi e verdure fritte, molto buoni. Il vino Grechetto era ok ma niente di speciale. Il primo piatto con ragù di piccione, buono. Molto consigliato andarci.

This is a wonderful place to visit. The food is excellent, the service extremely friendly and exceptionally professional. This is the second time I’ve visited and the staff certainly go the extra mile to make your visit a delight. I’ll be returning again tomorrow night. A lovely place to visit for an enjoyable evening.

The restaurant reopened recently. Originally they intended to keep usual Umbrian kitchen. I believe they changed idea and now have a great chef in the cuisine. They kept the base concept but not only traditional cooking and more fusion. The bruschetta is not the usual one and the tomahawk steak is unbelievable. A great alternative San Gemini. Some great beer is missing but the wines and Gin selection is great. Worth to dine.

Questo bellissimo ristorante con giardino segreto è nascosto su una collina fuori dal villaggio principale. Il menu, disponibile sia in inglese che in italiano, propone molti piatti regionali e tradizionali. Il servizio è stato perfettamente ritmato e ci è stato permesso di sederci, gustare e goderci ogni portata. I pasti erano ben preparati, gustosi e splendidamente presentati. Consiglio vivamente questo delizioso ristorante.

Ho scoperto questo ristorante al meeting del Barth Club a Terni. È un bel locale (con la possibilità di tavoli all'aperto nella bella stagione) e molto pulito. Il personale è cordiale, preparato ed educato, e soprattutto sempre sorridente. Abbiamo apprezzato molto il rustico e gli aperitivi, le lasagnette bianche con verdure, gli gnocchi al ragù di cinghiale, la guancia di maiale dolce con miele su purè di cavolo verde e la panna al forno. Come ho detto al proprietario, non sapevo quale piatto mi piacesse di più, è stato davvero un pranzo di alta qualità.

Had a lovely evening here. As mentioned elsewhere the portions are generally huge (be warned the burger is VAST) but super tasty. We got two free dishes 'from the chef ' to start .. a panzanella salad with fresh, zingy tomatoes and onions and a small serve of spaghetti carbonara which was to die for. Mains we had the lamb cutlets: three cutlets, flattened, dipped in breadcrumbs and fried. Comes with fried artichokes. Delicious, but couldn 't finish as so big. Gnocchi with four cheese sauce. Not such a huge serve, and absolutely delicious. Ate is as slowly as I could because didn 't want it to end. And the burger ... which was declared to be BIG and DELICIOUS. Then a shared tiramisu which had...

Dopolavoro has been through several changes of ownership in the last 15 years and this latest refresh bodes well. The location is a few minutes walk from the Piazza and with ample terraces this is a prime summer location and has been made more cozy in the winter. Our 'average ' rating errs on the side of caution we 'd really describe it as 'good ' but not quite 'very good '. To be fair, it 's really only been open for several weeks. The menu is based around local foods and presentation. For starters we had an over ample plate of various local sliced meats, and my wife had an interesting starter with 3 local variations of cooked and sauced organ meats which were all well cooked and seasoned....