Pizzeria Il Tano Palmanova

Calle Jaime I, 56, 07181, Calvià, Spain

🛍 Pizza, Pasta, Queso, Ensaladas

4.4 💬 9976 Recensioni
Pizzeria Il Tano Palmanova

Telefono: +34871021881,+34971683908

Indirizzo: Calle Jaime I, 56, 07181, Calvià, Spain

Città: Calvià

Menu Piatti: 5

Recensioni: 9976

Sito Web: https://iltano.com/palmanova-2/

"Las pizzas ricas como siempre. El servicio mal. Se equivocaron al traerme la pizza, me la cambiaron y después como media hora o más para pedir el postre. No venía ningún camarero a preguntar nada... y no es que estuviera lleno el restaurante"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Portate Principali

Pane

Antipasti

Jose Jose

Cena agradable en un entorno en el que solo hay para cliente foraneo.

Indirizzo

Mostra Mappa

Recensioni

Roberto
Roberto

Un lugar limpio, agradable y muy buena comida Es mejor reservar Lo aconsejo


Cátia
Cátia

Comida muy increíble, ambiente increíble, personal muy atento. Un agradecimiento especial a Bascer


magdalena
magdalena

Best food on the whole island. Good prices. All fresh and soo tasty. Don't have much photos as all disappeared too quickly Visualizza piatti


Rhyan
Rhyan

A very tasty delicious affordable pizza with a nice atmosphere and good service. I would definitely recommend this restaurant


Ana
Ana

La comida era deliciosa. Súper bien servido. Increíble ambiente y personal. Un agradecimiento especial a Bascer que hizo que fuera una experiencia increíble.


CARLOS
CARLOS

Siempre hemos ido a Sant Catalina. Nuestra primera vez en Palmanova ha sido genial . La pizza es inclusive superior a la de S.C. Felicitaciones a los pizzeros! Visualizza piatti


Michael
Michael

Truly authentic Italian! So happy we stumbled upon this hidden gem. Pizza was perfectly cooked and portion sizes were large. Salad was also large enough to split for two people. Would definitely come back.


Dan
Dan

Pedí la carbonara y lasaña. La comida era mejor que la de la mayoría de los lugares de esta zona. El servicio es pobre. El camarero era muy brusco y decía constantemente ¿y? después de todo lo que pedimos.


Silvia
Silvia

Las pizzas ricas como siempre. El servicio mal. Se equivocaron al traerme la pizza, me la cambiaron y después como media hora o más para pedir el postre. No venía ningún camarero a preguntar nada... y no es que estuviera lleno el restaurante Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Ensaladas Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Entrega
  • Menu
  • Asientos

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Rositas

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."