Pizzeria Mamma Maria

Bamberger Straße 100, 96163 Gundelsheim, Germany

🛍 Pizza, Steak, Pasta, Pizzeria

5 💬 264 Recensioni

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

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Burg Hornberg

Burg Hornberg

Burg Hornberg , 74865 Neckarzimmern, Germany

Fastfood • Mexikaner • Europäisch • Meeresfrüchte


"Again and again I am on my way to Mosbach and eat on the Hornberg Castle at noon. During my many visits, everything was always best and I can only praise dkie cuisine around Simon Seidel and the service. Unfortunately, I have not managed to see the illuminated valley in the evening, nor in the summer I have reached the large terrace. The ambience is thriving and surely enjoys the audience Ü60. Carpets and seats with fabric cushions are not mine for hygienic reasons. But everything is well maintained and very clean. The menu changes at very regular intervals. I once had a salmon trout (25 euros). The fish pieces were prayerful on Tagliatelle and the Sößle seasonally from melted Pfifferlingen-Zwiebel-Tomatenstückchen. A very light autumn dish. Another time I had a Paprika-Aprikosen-Kaltschale with roasted salt-mandels (8 euros). Ate as the main course a roasted calf fillet with celery vanilla fish, pifferlings and cherry sherry sauce (34 euros). Both good for cleaning and from the appetizer I had to have the recipe. I was very happy that I actually got it. Also always great are wild dishes... outside with beautiful roast aroma and inside still pink. Add to this late zle and a reduced dark sauce. And always and all very decorated. Whatever fascinates me is simply that it is cooked seasonally. I feel comfortable here and always like to come. Parking can be either down in the valley and walk up in half an hour. Or by car right outside the door. Various hiking trails also lead past the Hornberg Castle."