"In fact, you shouldn't praise the restaurant so much then you might get an overflowing place from the hidden Kleinod. But honor to whom honor deserves. From outside rather inconspicuous and less welcoming awaits an authentic Italian cuisine. In the family business everything comes freshly cooked and self-made on the table. There is no card, but when we were there, we had the choice between three different spaghetti dishes, spinach-filled ravioli with salbeisauce and ruccola-filled gnocci. I had spaghetti with Salsiccia sauce, my companion the Ravioli and Gnocci. Few, but fresh and high-quality ingredients are not needed for a very good food. There is no need to lose any words about the friendly, yes warm type of owners. You feel comfortable."