Platform 22 - Piatti

22 Station Road, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Store, British

4.5 💬 2016 Recensioni
Platform 22

Telefono: +441339882807

Indirizzo: 22 Station Road, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 10

Recensioni: 2016

Sito Web: http://www.platform22.co.uk

"We were welcomed by the very friendly owner and given a table. The three “snugs” look really cosy and excellent for having a catch up with friends and, generally, there are a lot of interesting products and artwork to browse buy. The menu wasn’t huge, but ingredients were clearly well thought about and the resulting dishes incredibly tasty. I had spicy beans with nachos and coleslaw which was DELICIOUS just perfect. Partner took pepper chilli soup with homemade bread, and cheese also greatly enjoyed. The only very slight downside was that we were given far more information on menu ingredients than we could process but, perhaps, that’s the autistic in me and definitely a personal preference. I know that caterers now need to take a great deal of care re customers with allergies now. Would certainly return and would stick with the same dish, but also take the opportunity to have one of the lovely looking cakes."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Indiano

Portate Principali

Extra

Piatti Vegetariani

Insalate

mikegrant1007 mikegrant1007

This restaurant is consistently reliable, and on top of that, they offer excellent produce on market days. A must-visit if you find yourself in the area.

Indirizzo

Mostra Mappa

Recensioni

andyc489109
andyc489109

Got a cappuccino and a brownie from here a few days ago. Looks like a nice little place, seems quite trendy, but the cappuccino I got wasn’t great. If I had to guess, I’d say they overheated the milk then topped it with a little bit of the froth. Brownie was okay.


Crousefam
Crousefam

This restaurant is a fantastic place to visit with children. In addition to serving delicious coffee and food, they also offer a stunning view and a playground for kids. It was a perfect stop for our family during our journey to Dingle. We were thrilled to have found this hidden gem.


paulbowman3
paulbowman3

Dropped in on our brief tour of the area Very friendly welcome and excellent coffee served in a great atmosphere and surrounded by beautiful limited edition prints and ceramics We had a delightful stop, bought a great print and had an informative and enjoyable conversation with the proprietor Visualizza piatti


erictheking74
erictheking74

We went to try some soup and it was delicious. The restaurant seems to be getting better with time and the variety of local ingredients is great. I will definitely come back. They also have a farmers market on Wednesday mornings, but I am unable to go on Wednesdays so I hope they will consider adding another day.


Jim
Jim

We took friends to afternoon tea/coffee at Platform 22. THe staff were lovely and welcoming. We ordered cappuccino coffee and were persuaded to add cranberry white chocolate scones which were outstanding. This is a hard working and popular wee place which offers arts and crafts for sale as well. We intend to return to Platform 22 soon.


kristinafoldager44
kristinafoldager44

This place is amazing. Not only is the food, cakes and hot drinks fantastic , there’s also a weekly market with lots of local produce to choose from, plus wood fired pizza being cooked for you there and then every Thursday evening, home brewed beers available to buy and Emma’s own arts and crafts which are just beautiful. A real gem in the heart of Royal Deeside. Well worth a visit indeed. Visualizza piatti


H3320QGtiffanyw
H3320QGtiffanyw

Do you like coffee? Ever wish you could choose the coffee served and not have the standard cup of Joe? Feel left out when your only choice of coffee is americano or espresso if you have it black? Why do all coffee shops only offer variations of milk to coffee ratio with flavor splashes? ... well this shop changes the game with over 10 choices of coffee bean, unique hot chocolate where you melt your own chocolate flavor, as well as the normal coffee to milk ratio lovers. They also serve fresh baked cakes and treats!


Andrew
Andrew

I love Platform 23! I stop by most weeks when out cycling, so am a regular customer. Emma, David and the staff are wonderful and welcoming. Was surprised to see a review that was a bit negative the cappuccino I had this morning was outstanding and always is. It is a treasure of a place, with great local produce and even beautiful art work created by Emma. Take it from someone who is a fussy guy but also a regular visitor, the quality of the coffee and cakes is second to none and so is the experience. Please visit and try for yourself you’ll love it too!


damonw870
damonw870

We were welcomed by the very friendly owner and given a table. The three “snugs” look really cosy and excellent for having a catch up with friends and, generally, there are a lot of interesting products and artwork to browse buy. The menu wasn’t huge, but ingredients were clearly well thought about and the resulting dishes incredibly tasty. I had spicy beans with nachos and coleslaw which was DELICIOUS just perfect. Partner took pepper chilli soup with homemade bread, and cheese also greatly enjoyed. The only very slight downside was that we were given far more information on menu ingredients than we could process but, perhaps, that’s the autistic in me and definitely a personal preference.... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa. Visualizza piatti
  • Store Scopri una varietà di salse gourmet, condimenti unici e ingredienti premium che portano in vita le tue creazioni culinarie casalinghe. Perfetto per gli appassionati di cucina che desiderano elevare i loro sforzi culinari.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Wifi
  • Takeaway
  • Piatti
  • Visa Card
  • Menu
  • Mastercard

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"