Platon Wolfsburg - Piatti

Schulzen Hof 2, 38442 Wolfsburg, Germany

🛍 Käse, Gyros, Deutsch, Griechisch

4.2 💬 480 Recensioni
Platon Wolfsburg

Telefono: +495362501700

Indirizzo: Schulzen Hof 2, 38442 Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 35

Recensioni: 480

"Super delicious food, young and very dedicated team. We felt very comfortable. Unfortunately, some guests forget what is still done despite the upcoming lockdown. We could barely stick to us and would soon have risen to the roof of our side table! Please do not let such guests discourage. You can certainly not miss out on such guests! We wish the team all the best for the upcoming heavy time and will definitely support through to go orders."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

User User

Have ordered and picked up something here for the first time, everything was deliciously hot and plentiful. 1 star, unfortunately. If something is changed here, the Greek cannot be saved by the customers. ;

Indirizzo

Mostra Mappa

Recensioni

User
User

finally again a restaurant in the schulzenhof. the gyros is crispy and eating really tasty. Nice that there are also portions for the smaller starving. the only thing that is disturbing is that you can only sit in the lower area/ball area in the evening. that is not comprehensible.


User
User

We needed this restaurant It was our random choice, but we are surprised by the amazing and friendly service, so delicious! I never ate Greek food. I can only recommend this restaurant if you want really good Greek food. Come to the new ONASIS restaurant. You can also drink Ouso free before and after meals. That was good, thank you.


User
User

the place is quite full. large price performance rate. the personal is always too heavily robbed and always accommodating! the table decoration on the tables and throughout the restaurant is reasonable and aesthetic. the wc is always clean and everything in everything, the restaurant gives a great impression. we are absolutely surprised. we'll all be back. Visualizza piatti


User
User

About Liferando ordered.... Gyros baked and Zaziki. The food came abundant (23 minutes earlier and was just out. Super servings for the price! You can't complain! Gyros was very well seasoned and tasted with the creamy cheese and the Metaxasoße hammer! Zaziki super intense and simply a dream! Besides the bread supplied to it (completely very dry only top! RECOMMENDATIONS


User
User

Super delicious food, young and very dedicated team. We felt very comfortable. Unfortunately, some guests forget what is still done despite the upcoming lockdown. We could barely stick to us and would soon have risen to the roof of our side table! Please do not let such guests discourage. You can certainly not miss out on such guests! We wish the team all the best for the upcoming heavy time and will definitely support through to go orders.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Gyros La nostra selezione di Gyros presenta carni tenere condite e arrostite lentamente alla perfezione, avvolte in morbido pane pita e servite con verdure fresche e salse tradizionali per un'esperienza ricca di sapore. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.

Ristoranti Simili

The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Mexican • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."