Poacher's Brasserie

fantastic resistance, good quality eating and friendly service. 10/10

Lovely lunchtime meal. Staff really friendly. Excellent covid safety standards. We'll be visiting again.

had a great meal here. personal are friendly, Covid-19 precautions are extremely good. nothing bad can be said about this beautiful place. If they like to eat her, I would certainly recommend going here.

This restaurant is totally to die for, food is just perfect, steaks always the same excellent quality, and cooked beautifully, staff are most helpful and nothing is to much trouble, so if you are wanting a safe plane to dine and want 5 star food and service, this is the place to try.

A great night out with 4 of my closest friends. The service was 1st class. The food was exquisite and the atmosphere was perfect. I definitely will be back again and a huge thank you to our servers for the evening who were extremely attentive and fun. Shot at the end was fantastic xx

the food was excellent here. the steak looked good, but I'm afraid I remember taking the photo after I started devoting it. But I remember catching dessert. it was wonderful. very light and not too sweet. simply perfect. the service here was excellent. some of the best I saw in this country. I will come back in definitiw.

Delicious food, amazingly friendly staff, very accommodating. My friend is gluten intolerant and they we’re just so marvellous in trying to make dishes work for her and also have us a free scoop of ice cream simply because they knew we’d love the flavour. Chef even came out personally to ask us how our food was. 100% returning again!

recently visited under the new name of dom for tapas night and really enjoyed eating it was amazing with a well thought out menu with a huge wine choice, we ordered many of the tapas selections that were available my favorite cordage the Cod croquettes, we ordered some extra dishes after we liked them so much, will definitely be back again

we once called up the opportunity and there was a lot of space and a warm welcome. the restaurant, now called dom, offers tapas, but still with fine culinary excellent pumpkin, burrata (creamy cheese) walnut and maple syrup, a fantastic Thai bark shell, which is sufficiently to jam belly raised by an edgy and corpse. there were many cheeses that were paired with something sweet that we could have tried, but desserts were heavenly. a seemingly ordinary cream brûlée perfectly made by the balance of sweet with the tang of celestial. we felt, despite the fact that our server was busy and they understood gluten-free, so I had a lot of choice.