Poivre Rouge - Piatti

La Table d'Aimé

➤ 4 r. Fransisco-Ferrer, 66600 Rivesaltes, France

Piatti • Pizza • Kebab • Mexicain • Végétarien

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"Service parfait de la part de la dame " blonde " qui s est occupée de Nous ce soir Le cadre est tres agréable La carte limitée Mais suffisante offre un choix de plats à prix doux . 22 euros pour entrée et plat Avec de surcroît une qualité et originalité des mets Soupe de carottes au citron Avec creme chantillyUn beau poisson ( daurade ) Avec une excellente tapenade et pour mon mari et ma fille un excellent tartare de boeuf Tres beau dessert Aussi pour ma fille Les vins de la cave sont servis à prix doux sans forte augmentation de prix"

Del Arte Perpignan Rivesaltes

➤ 1 Rue Max Linder, 66600 Rivesaltes, Pyrénées-Orientales, France

Piatti • Vin • Bière • Cafés • Déjeuner

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"On the evening of December 11 I went to eat at pizza el arte to start the unpleasant waiter Frenchly I put the kestion no courtesy on and served badly it was not good at all and in addition the salted invoice and I will come back more ended I ordered a pizza nutelle her and smashed one would say ke I eat a card carried thisai like zero star"

Le Brasero

➤ 26 rue Kleber | Derrière le Lycée Agricole, 66600 Rivesaltes, France

Piatti • Cafés • Européen • Fruit De Mer • Restauration Rapide

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"restaurant discovered by chance. the reception is exceptional, thanks to mika, very attentive and attentive to the slightest detail. the entrances were perfect, the original and well decorated main dish. fabulous, tender and tasty snack, delicious magret. deserves the detour. we will return the eyes closed to taste the rest of the card. beautiful surprise"

La Pataterie

➤ Zonz Commerciale Rivesaltes, 66600, France

Piatti • Café • Soupe • Poisson • Français

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"We were welcomed until the person took the order at the table. This person was not very pleasant. He told us that we had to eat fast because he closes soon. I think instead of telling us that it would have been better to tell us when we arrived and we will not be staying. For the dish I think we can eat better elsewhere in this area for better price. What a pity because the decoration has inside and pretty."

Domaine de Rombeau

➤ Avenue de la Salanque66600 RivesaltesFrance

Piatti • Kebab • Européen • Asiatique • Fruit De Mer

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"We only found this place by recommendation from another (the other?) top-class restaurant/wine cellar in Rivesaltes, which was full. It is very much larger than Cazes' establishment and could easily find us a table, although it filled up later. (For warmer weather, there is also a great shaded terrace.)Indoors, the restaurant is in an impressive former wine vault, with stained glass windows at the ends.The ambience is quite jolly, with attentive staff. Our waitress was quite keen to try out her English skills, although not necessary in our case.We took the €35 menu and enjoyed it immensely. They didn't provide any amuse-bouche but instead the menu included a glass of 'apéro' wine. (Muscat, in a choice of dry or sweet. We love the dry Muscat, so the decision was easy.) Our starters were the gratinéed mussels and the (cold) marinated grilled veg. served with delicate anchovy fillets The mussels are served in the half-shells with a super garlic sauce on each one. For mains, I had the (enormous) 'Pig Chop' with a 'Rancio' sauce. (Rancio is an old-fashioned wine style typical of the region, and found on both sides of the Pyrenees.) My wife had the 'Grillade de Rombeau', essentially a mixed grill. Neither of us is a small eater, but we both struggled a bit as the portions were so large, but beautifully cooked. It was all we could do to toy with the 'Vacherin Catalan' which is the Catalan flag stripes made in sorbets with genuinely iced cream.A massive plus for this place is that the wines in the restaurant are priced at list. At €14.50, the Cuvée Elise is a fantastic bargain. As other commentators have said, you can also buy their wines at a 15% discount to take away, and we didn't hold back on this one! The Cuvée Elise really has to be experienced and we're looking forward to tasting ours in the months to come."