Pulpería Florines - Piatti

San Francisco, 31, 48003, Bilbao, Spain

🛍 Tapas, Queso, Español, Pescado

4.2 💬 1699 Recensioni
Pulpería Florines

Telefono: +34944978716,+34617946643

Indirizzo: San Francisco, 31, 48003, Bilbao, Spain

Città: Bilbao

Menu Piatti: 19

Recensioni: 1699

"Now a Latina bar serving central south American food. Plenty of folk eating in the back. Rough around the edges, but the food is spectacular. Menu del dia for 10 euros with a decent red wine on offer. Menu changes daily so going back tomorrow. Prepare for a long siesta; portions are substantial. If you 're fed up with ooh es muy picante only to be let down, their salsa will light you up."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Dolci

Piatti

Portata Principale

Dessert

Antipasti

Rosati

Plato

Verdejo

Entrante

Frutti Di Mare

Cavas Y Champagne

Piatti Di Mare

Offerte - Piatti Spagnoli

User User

Buena comida y buen tratamiento. El pulpo es muy bueno.

Indirizzo

Mostra Mappa

Recensioni

User
User

Comida casera y todo muy bueno, imprescindible la empanada


User
User

espectacular. el mejor bilbao pulpo. lugar vintage con solera donde comer bien es lo que importa!


User
User

una casa de comida que recuerda las tradicionales octoberías. muy buenas croquetas de cecina (recomendación de la camarera). Visualizza piatti


User
User

Taberna tradicional con una carta para morder. Tomamos un vermu preparado que era bueno y algunas croquetas de cecina espectaculares.


User
User

all very rich. ratio quality/price 10/10. cecina croquettes are the richest croquettes I've ever eaten in my life we feel a drop and well served traditional tasca adapted to new times keeping its essence.


User
User

all very rich. ratio quality/price 10/10. The cecina croquettes are the richest croquettes I've ever eaten. we feel very drip and well maintained. traditional tasca adapted to new times keeping its essence. Visualizza piatti


User
User

Todo muy rico. Relación calidad/precio 10/10. Las croquetas de cecina ¡son las croquetas mas ricas que he comido en mi vida! Nos sentimos muy a gusto y bien atendidos. Tasca tradicional adaptada a los nuevos tiempos manteniendo su esencia.


Mitch
Mitch

Now a Latina bar serving central south American food. Plenty of folk eating in the back. Rough around the edges, but the food is spectacular. Menu del dia for 10 euros with a decent red wine on offer. Menu changes daily so going back tomorrow. Prepare for a long siesta; portions are substantial. If you 're fed up with ooh es muy picante only to be let down, their salsa will light you up.

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Pescado Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

  • Tapas

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Etxanobe

Etxanobe

Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Piatti • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."