Quai 17 - Menu

Perfect for $36 a treat Tips, gambas,lotte and chocolate dome You have to come to it rather than go to medium restaurants with frozen We're back next week Bravo

Very nice discovery for us. The place is pretty and the meal of a great finesse... we've been enjoying ourselves. All our congratulations to the chief, everything was beautiful and good. A very good quality price.

(Translated by Google The service a little bit cahotous (because of cordiality was compensated by excellent dishes. (Original advice Der etwas holprige (fehlende herzlichkeit Service wurde durch die ausgezeichneten Gerichte kompensiert.

Everything was absolutely perfect, from the mouth to the digestive... Very special mention for desserts, and especially the Paris-Brest. A classic obviously, but we rediscovered so much it was delicious, light and greedy. MERCI, never disappointed.

Etape à Sète dans ce beau restaurant avec le menu du jour parfait pour nous avec l'amuse-bouche . Pour 30 € il y avait également un menu à 40 € , nous avons très bien déjeuner et le menu était raffiné . Mérite sin Bib Gourmand Michelin. Nous y retournerons .

Fine cuisine and places, small dishes worked. Nice wine card. The passage through the hotel's patio is welcome to the café. Very present servers, fast service. Perhaps a presentation of the dishes at the time of service, which would be appreciable. Very good table

To escape. we ask for 2 glasses of Maury 15 years old, we meet with 1 of 10 years old and the other of 2019 because there were more. We are forgotten the bread and the carafe deau . the foam entry of fish soup has arrived frozen. And we're being asked to change entry. And I'm not talking about the rest. No .pay 70€ too expensive and no quality. Don't deserve the guide Michelin 2022.

After several stays in Sete, we finally managed to have a reservation, at the restaurant, Quai 17 and really, we were very happy with our evening A very pleasant place, refined service, dishes are very fresh, we have chosen fish we have found our dishes a little fades a small lack of pep's, our desserts served, a moment of feast, really very good, our taste buds still remember. Congratulations to the chief!

Déception pour cet établissement béneficiant du label Michelin . La bourride sètoise revisitée laisse pantois quant au plat servi ....dont on cherche une lointaine concordance avec l 'original ... Personnel peu professionnel ..dommage qu 'èvoluant dans ce dècor soigné les tenues de service répondent visiblement au slogan Venez comme vous êtes ...n 'ètant pas fan il est vrai du spectacle de tatouages heurtants et abondants exposés ...à chaque dépose.