Quai Sud - Piatti

restaurant that we had already attended with the former boss a few years ago, which was already at the top. But the new team, we really enjoyed it. acceuil, amabilité et cuisine au niveau. We're sure we'll go back. a counselor. It's so rare!

come several times, menu with flat entry dessert nothing to say. c is very correct. both the service was endless but the other times it was better. it is true that the atmosphere is soft but we are quiet for eating. We have a nice view of the port. simple dishes and good desserts.

rather mixed for this restaurant, avocado and salmon entrance: a little fade and much too much salad served with. flat : risotto with zucchini, unfortunately too much cream. Despite these flats, it was still good. nice staff especially the bald gentleman, very nice. Correct price. Visualizza piatti

Catastrophe frite pas cuite carpaccio de beef et tartare de beef sans taste server sucks especially the person who cares to check the sanitary pass Positive Coca fresh but in canette a real disaster is made so you know how to do something else!!! Dated on Saturday, September 10, 2021

For a front line venue in a resort this was good food with a carte, a couple of menus and pichet and bottled wine Service was warm and friendly. Excellent English spoken but they helped us practice our French too Lovely fresh fish and great for people watching along the promenade and marina

On the port one of the only correct prices and meals. The service has nothing to say, sympathetic boss then yes two stars because actually the dorade net served with a simple crushed potato so don't have to hunger even the server confirms it and the very hard and nervous intercoast damage. After at the price of 24 euros the menu can not be too demanding. Dessert excellent on the other hand. A simple and correct place.At 22h you get the addition on the table ask or not it is like this Visualizza piatti

resa today to . warmly welcomed by the boss. sanitary measures are respected: check of health pass and entry with the mask. well installed menus ordered: or taken in: fish soups a good rust of the gruyère two aumônières goat and salad lardons and snails . dishes: hearty and well-prepared cakes bar net accompanied by a crushed potato and small vegetables a chicken fillet with cepes : well marrow and tender . dessert : tatins and soft ice cream : the apples were the very friendly proprios for menus: well-presented and well-stocked prices are reasonable I recommend this address.

I stopped here for the lunch my first day in Saint-Raphael and had a simple salad and glass of wine. I was so impressed I returned the next evening to try dinner and I wasn't disappointed. This is a very small restaurant, which I personally prefer, but it's service and food is elegantly presented. I had the Magret du Canard with Honey and Balsamic sauce. Just the perfect amount of sauce on the plate to accentuate the scrumptious flavor of the duck. I enjoyed the Pear in wine sauce, for dessert and in my opinion, heaven in a bowl. I would have licked the bowl clean if I thought I could have gotten away without embarrassing myself. The food is not the only that is superior. The service is on t...

The position of this restaurant was great overlooking the marina and in a row with lots of other places to eat. We were not certain which restaurant to choose and this did not look the most fancy so we were not sure we had made the right decision. We definitely did! Firstly the welcome from the waiter (owner?? was lovely. He moved tables to accommodate the six of us, brought a bowl of water for our dog (ours was the only dog and was made most welcome , and ensured there was room for the dog to lie down in the shade. During our meal he moved the umbrellas to ensure my daughter, who is quite fair, was completely shaded twice- which we thought was very kind. The food itself was delicious and ve... Visualizza piatti