Rannachan - Piatti

Excellent food served with a smile, its well worth it and served with a smile and a great location if a little busy at times

We stayed and ate here. The food was delicious and was excellent service from the staff. Overall it was a great experience for us

The six course taster menu is fantastic. You will be doing well to get to the end of this but it is worth trying. The breakfast is the best choice menu I have seen. Visualizza piatti

great service dishing up very good food and plenty of it. all the meals we had there were very good but not cheap as one would expect in this restaurant. menu was varied to suit all tastes, and a very peaceful atmosphere.

our last night meal of our weekend break saw us having dinner in the hotel restaurant.we were not disappointed. we had the chateaubriand steak which was cooked to absolute perfection.our servers could not have been any more pleasant to make us enjoy a beautiful meal.

We were staying in the hotel so are in the restaurant on the first night. The service was good; friendly and attentive staff and the good was delicious we both had the sirloin steak as a main, my boyfriend ordered pepper sauce and didn't touch it because the meat was so perfectly cooked. Would stay in the hotel and eat at the restaurant again. Visualizza piatti

This is the Oban Bay Hotel restaurant where we had dinner on two of the nights of our 3 night break. The 6 course taster menu was lovely and adequate for older folk like us. Second night we had the main course from the ala carte menu and the portion size was huge. We paid the small supplementary charge. Only complaint from my husband was that the mussels were not available either night we dined though there seemed to be an abundance of all shell fish available in the many restaurant and stalls in an around Oban.All staff very efficient and friendly and helpful.

Friends were staying at the Oban Bay Hotel for a few nights and we joined them for dinner one evening. The hotel has a splendid view of the Bay, across to the isles of Kerrera and Mull, and this view can be enjoyed to the full from the conservatory where we had coffee. But unfortunately the dining room is towards the back of the building and misses out on the views. The food made up for it, exquisitely prepared and served. I had steak (I have had steak here before and enjoyed it) but my wife opted for the six course special. It was a very pleasant evening. At £55 plus drinks it would have been quite pricey for our budget, but fortunately our Tasetcard reduced that amount by half.

We enjoyed 2 great breakfasts and 2 fantastic taster menus on a 5pm DBB deal. In the morning, a wide selection of cereals, juices, fruits and hot options awaits. Free range eggs with runny yolks competed with herby sausages, sliced haggis, smoked bacon, and Stornoway black pudding. Very good first impression from the chef and the service team could not have done enough for us.Impressive standards rose at night with both taster menus, with 3 standard courses and 3 tasters. In short, the imaginative and impressive presentation of all 6 delicious courses on both nights left us wanting more. Notes on wine recommendations, artisan bread and citrus infused water were very impressive touches. In li... Visualizza piatti