Ratsstuben Restaurant

Rathausstraße 1a, 38644, Goslar, Germany

🛍 Wein, Fisch, Kaffee, Europäisch

4.6 💬 2794 Recensioni
Ratsstuben Restaurant

Telefono: +4953255287880,+4915151065013

Indirizzo: Rathausstraße 1a, 38644, Goslar, Germany

Città: Goslar

Piatti: 35

Recensioni: 2794

Sito Web: http://www.ratsstuben-restaurant.de/

"I don't eat in fine restaurants because I never feel that it's worth the amount of money. this was opesite fall, as eating was cheaper then other fine restrained and the quality was from the outdated ive ever experinated, most likly...a og had the best meal levels ever and so the rest of my family think. Now the building is small and coasy and with this satisfying decorative overcomings that simply fits perfectly for the mountainous area around it. all in all, I would make it hard to recomend and my family also does."

Matthieu Matthieu

perfect service a very chic food. looked and tasted like millions we would recommend to everyone. family from Denmark

Indirizzo

Mostra Mappa

Recensioni

Moshe
Moshe

a fantastic meal, we felt like in the sky. we have everything, and that's why we don't miss anything. we can certainly recommend!


Daisy
Daisy

We had a great visit in hahenklee.the food and service was very good at this resturant.if we come back again. Er will defenitley vist ratsstuben again.


Laure
Laure

dreadful service, the headman sat us, family members down, but the waiter was so bad that we got up and left before the order. do not allow a place that allows such unrest.


5Birgit
5Birgit

A visit that really was worth it. It is pointed out from the outset to waiting time at the food, because everything is freshly prepared. Here the eye gets to see something. Very nicely dressed, hot served and very tasty. However, the price is also slightly higher. Friendly service.


4A
4A

4.5 stars of 5. A very pleasant restaurant. It is available in front of place and the service was super friendly and tried. I had a steak, so great and very tasty. Unfortunately, it was not medium as ordered, rather very through. Can happen. Nevertheless, the restaurant is highly recommended.


5Claudia
5Claudia

It was a very nice evening. We were very kindly received and very nicely served all evening. The food was very delicious. The plates could be warmer if you want to enjoy the food. A greeting from the kitchen and a homemade heritage liqueur have rounded off the evening. Thank you, it was a good evening!


5Lillian
5Lillian

The food tasted very good for us as a family. Among the dishes were some more extraordinary dishes. We had mainly wild foods where the cook really managed to take out the herb Beiton that the wild otherwise has. The food came very fast. It was hot and fresh and all very beautifully dressed. The ambience was very cozy. We can really recommend the restaurant. We felt welcome and respected there. The staff was attentive. This small room definitely has a few gourmets, as guests, more deserved.


Kaitlyn
Kaitlyn

I can't recommend this restaurant as the food and service quality doesn't correspond to their quite high prices. The chef spends a lot of energy on arranging the food and creates an art on the plate but he should more focus on cooking. Maybe even...take some lessons. The meal was really bad, meat dry and chewy. This is a shame because the restaurant has a beautiful cosy interior and would be a nice place for a romantic dinner. Staff is very friendly and helpful, although very slow in serving.


Aleen
Aleen

I don't eat in fine restaurants because I never feel that it's worth the amount of money. this was opesite fall, as eating was cheaper then other fine restrained and the quality was from the outdated ive ever experinated, most likly...a og had the best meal levels ever and so the rest of my family think. Now the building is small and coasy and with this satisfying decorative overcomings that simply fits perfectly for the mountainous area around it. all in all, I would make it hard to recomend and my family also does.

Goslar

Goslar

Goslar, una pittoresca cittadina nella regione dell'Harz in Germania, è nota per la sua architettura medievale. Prova le specialità locali come il formaggio Harzer e il Sauerbraten durante la visita.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kinder
  • Kellner
  • Gruppen
  • Volle Bar

Ristoranti Simili

Trüffel

Trüffel

Bäckerstr. 106, Goslar I-38640, Deutschland, Germany

Mittelmeer • Europäisch • Italienisch • International


"First dinner in Goslar. In the runway, I had already told you on the Internet what restaurants near our hotel could possibly come into question. Gastro Guide hasn't been so much here yet, but there were many good to very good reviews for this restaurant at other portals. “Trüffel” – This sounds a bit exclusive, ambitious and at high prices. The well-made homepage promises: “Besides a wide selection of different truffle dishes that have given our house its name, our innovative, fine Mediterranean cuisine also offers you variations of steaks, noble seafood and delicious fish dishes. Best ingredients and ever new ideas testify to creativity and attention to detail.” This sounded great and so we went up in the early evening to the pedestrian zone in the historic center of the city. The “Trüffel” is housed in a well maintained half-timbered house with 40 indoors and outdoor spaces. However, due to the cool weather we could not sit outside. When we entered the restaurant, it was well filled at this early evening. We had not reserved, but the serviceman who welcomed us very warmly could assign us a table and immediately took care of our wishes. The cooked menu offers a very good selection of creative dishes with different types of meat, with or without truffle, fish, pasta. It really sounds like fine Mediterranean cuisine. For this purpose, the seasonal asparagus card, which also offers “Spargel in truffle oil fried with truffle honey and fresh truffles” for 16,00 €. The daily offer is presented on a high stand with framed board. Here, of course, the octopus salad jumped into my eye. And of course it is ordered as an appetizer! The serviceman assured me that the octopus was very tender and she could really recommend it to me. There were some dishes I would have liked to try. But since I'm a big fan of cattle livers that rarely exist at home, I chose the cattle liver "Venezian Art", sage butter, roasted potatoes and salad for €13.00 and my girlfriend for the calf liver "Berliner Art", roasted potatoes, salad for €20.00. Well cooled Pils (0,4 for 4,00 € and mineral water (0,25 for 2,50 €) reached us quickly. After the order we looked around. We like the ambience very well: simple and stylish elegance, the tables are not too close to each other, are finely covered, comfortable chairs. The room looks bright and friendly, all very pleasant, very cozy, almost family. We felt comfortable! As a greeting from the kitchen was a basket with four half, still slightly warm white bread slices (you could reorder and put a small bowl on the table with a very tasty herbal yogurt. In a pane there was a chicken and next to it there was an info sheet with a small envelope, which naturally made us curious. And then we were made famous with a great idea, the Goslarer Kindertaler. What's the point? Selected Goslar restaurants support the citizens’ foundation in this campaign “Brötchen Bas”. The idea is that if the guest voluntarily gives a euro (which of course also gives more for his free bread, he supports the children's projects. He puts his contribution in the enclosed envelope, sticks it and the restaurant forwards the envelopes unopened to the civic foundation. Great idea we liked to use. According to the service lady, this action has been carried out very successfully last year. My octopus salad was arranged very appealing on three larger leaves from the leaf salad, finely seasoned and dressed with a very good vinegar oil, which also applies to salad decorations. With the lemon carvings, I could increase the slightly acidic note a little more, which meant for me the bouncy on the I. Unfortunately, not all Oktopus pieces were delicate, as previously promised. Some larger pieces had to be chewed longer. For that, the cattle liver was just a poem! Beef liver Venetian style Every piece slightly floured roasted, so seasoned that the own taste came full to bear, cooked to the point, very delicate. The liquid sage butter contained just so much ointment that the taste did not overtone, but only underlined. The best liver I've eaten for a long time. The portion was so plentiful and so good that I didn't need any roasted potatoes, very well seasoned and slightly roasted. My girlfriend was also very fond of her calf liver of Berlin. Also a plentiful portion, very delicate meat, well seasoned, with the fried onions and apple pieces as well as the swollen apple half on top. The entire service acted unobtrusively and extremely attentively, always looking at the guest, competently and prudently and gave the feeling of being very welcome. We felt very good. Conclusion: An ambience that really enjoys white, a good selection of dishes of very good quality that are all freshly prepared, a good price performance ratio and a professional service characterize this restaurant. At the next visit to Goslar, we will surely eat here again!"