Reichsschenke Zum Ritter GÖtz 

Robert-Schuman-Straße 57, 54536 Kröv, Germany, Kroev

🛍 Cafés, Deutsch, Frühstück, Europäisch

4.5 💬 827 Recensioni
Reichsschenke Zum Ritter GÖtz 

Telefono: +4965418166105,+49654181660

Indirizzo: Robert-Schuman-Straße 57, 54536 Kröv, Germany, Kroev

Città: Kroev

Piatti: 5

Recensioni: 827

Sito Web: https://www.reichsschenke.de/

"Last night on the Moselsteig, before we finish our hike from Trier in Traben-Trabach. We had chosen Kröv as the last station and reserved a room at Hotel Springiersbacher Hof. The hotel radiated a somewhat morbid charm (especially our refurbished bathroom) and could not tempt us to eat in the in-house restaurant. We strolled over the Robert Schumann street and looked at the numerous possibilities for coming. The decision was made on the Reichschenke Zum Ritter Götz, and all the other restaurants were too much in good-bourgeois schnitzelseeligkeit . To turn the rash into the Reichsschenke, the beautiful construction and the fact that after hearing, the majority of all guests were locals. The sight of a particular appetizer gave us the last kick and we kicked in. At first we planned to sit on the terrace and ordered a pils to thirst quench. But that became too cold to my wife and we entered the interior where the female service provided us with a table for two. This restaurant is old! Krumme sloping cover, dark, old wood, a lot of historical decoration, very dark in the entire ambience, but also very cozy! I tried to capture the ambience with a few photos. We felt very comfortable at our table. The homepage gives a very good impression of the house with its pictures, and I can confirm this with it. We felt even more comfortable when we opened the map in a wooden cover. Not the expected heavy German regional-bourgeois cuisine received us, but a rather French prepared regional ingredients. I was very amazed and learned on demand that a French cook is working in the kitchen. Bon, we had a good culinary smell again. The card can be viewed on the HP. The greeting from the kitchen came after our order, a very tasty wilderness. Unfortunately, it was not explained what kind of wild. The appetizer had partly lured us into the place, and they called themselves: Götz 's Wild(e)-Platte. And was announced as an appetizer for two, consisting of smoked deer ham, homemade duck rillette, smoked goose breast, homemade sluice from rabbits at cranberry berry, as well as bread and butter. You hardly believe it, but we had now had 5 days walk behind us through the Moselle valley and adjacent Hunsrück and Eifel behind us and not yet ate any wild. That is why there was a consensus between my wife and me to order this record. We do not regret it, all components excellent, in particular the goose breast and the sülze very fine. That was delicious. My wife then ordered a slightly lighter main course: fresh noodles with fried shrimps, dried tomatoes, fresh rocket and fennel, in homemade chilli-bony oil. I tried a perfectly cooked shrimp and saw a satisfactory wife facing me. She was happy with your choice. I had ordered poultry: Fried chicken Supreme served with fresh grapes, mushrooms and onions in a fine Riesling cream sauce with salt potatoes. The chicken turned out to be a chicken breast. This was well cooked, juicy and certainly not roasted, but cooked in the oven, which you got immensely good. Along with the fruity grape sauce a very tasty dish that I would like to order again if it results. To dessert for my wife a warm chocolate with coeur liquide....the liquid chocolate drew my wife a smile on the face. For me a Crème brûlée caramel et fleur de sel , that was another unexpected highlight of the cuisine of the Reichsschenke. A caramel cream with a distinctly salty note was fumigated at the table to caramelize the sugar. Not yet. I don't have to. A burner produces a better crust. Flambieren does not take long enough to caramelize the sugar enough, a small drop of wormwood on this food. A local steel tank Spätburgunder dry from 2013 from the winery Knodt-Trossen from Kröv accompanied us deliciously through the food. A bottle of water still and two espresso. The service was handled mainly by a lady who apparently served part of your family at the side table. We were included in the family's direct address, yet the warm kind of lady was very nice, and what concerned the course of the service did not give herself any blows. Conclusion: from the outside very rustic, expects a fine French-style kitchen. This was an unexpectedly good evening in the Reichsschenke and here we recommend the house. For 93 EUR a very good PLV. We are happy to return on occasion."

User User

Delicious wine and good food

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User
User

everything has been to the best satisfaction. only to recommend.


User
User

nice room nice personal friendly staff very cozy. room: 5 service: 5 location: 5.


User
User

very great old building, super nice people, great service and location. breakfast top! I can only recommend!


User
User

Was there for Christmas. Great choice, very tasty and beautiful ambience if you like it rustic). Nice staff who repeatedly asked if everything is okay. We found it very nice.


User
User

PERFEKT- here is taken seriously if you need a lactose- and gluten-free dish. Freshly prepared, several alternatives were offered to me and one is pampered by a super friendly and competent service. Great praise, we like to come back.


User
User

Very nice, small, owner-guided hotel with friendly service. The room was freshly renovated and stylishly decorated. The highlight is the beautiful Laubenterasse where you can enjoy beautiful breakfasts. We can recommend the hotel 100%. Rooms: 5 Service: 5 Location: 4


User
User

very nice hotel with an exceptionally large historical ambiente in the guest room. we had a very nice modern room and the breakfast buffet was delicious and very rich. the hotel is centrally located in kröw, an ideal starting point for hiking, cycling and cruising. absolutely recommended!


User
User

we were 5 days in hotel gutsschenke to ritter götz very well received. thanks to the nice wet people we were very well looking for and felt comfortable. the service was really nice. we want to come back every time we're in the opposite. it was beautiful! sweet britta and ralf paulsen aus schaffleund


User
User

Last night on the Moselsteig, before we finish our hike from Trier in Traben-Trabach. We had chosen Kröv as the last station and reserved a room at Hotel Springiersbacher Hof. The hotel radiated a somewhat morbid charm (especially our refurbished bathroom) and could not tempt us to eat in the in-house restaurant. We strolled over the Robert Schumann street and looked at the numerous possibilities for coming. The decision was made on the Reichschenke Zum Ritter Götz, and all the other restaurants were too much in good-bourgeois schnitzelseeligkeit . To turn the rash into the Reichsschenke, the beautiful construction and the fact that after hearing, the majority of all guests were locals. The...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Europäisch

Servizi

  • W-lan
  • Parkplatz
  • Sitzplätze Im Freien

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Jugendstilhotel Bellevue

Jugendstilhotel Bellevue

An Der Mosel 11, 56841 Traben-Trarbach, Germany

Cafés • Fisch • Suppe • Deutsch


"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"