Restaurant Dalloyau

we loved the frame, on the roof of the terraces of the port. the staff is very attentive and pleasant. we ordered three different salads (caesar salts with salmon, baratta

good dessert and good frame, sea view. Nevertheless, expensive for quantity. It's a refined restaurant so we're expecting a little. ideal to invite a friend to eat a small pastry for a birthday for example

very good restaurant, friendly staff listening, delicious meals, hearty salad, dish of the day and especially pastries that are a killing! The croc shocko is really a delight, I recommend this restaurant in a super setting

sublime sea view! warm welcome, listener and smiling! wide choice, with gluten-free or vegetarian dishes. Very good pastry. fresh and refined products! cloth towel. individual breads of different varieties. I'll go back there without hesitation!

We had the opportunity to have lunch three times. Each experience was a success. The dishes are good, the correct service. c is a little expensive but the plates are of quality. You can have lunch either inside under the air conditioning or enjoy the terrace with its splendid view. It is true that the service is not very fast. count 1:20 for lunch break.

we have lunch with my husband and I with our two children, 3 years and 21 months. we decide to eat inside because many worlds of noise outside. The service is moderately fast (damage with little ones).But the dishes are good and generous.I advise you the mareillaise niçoise which is delicious! the dalloyau une tuerie !the dynamic servers but without elegance .... the view is superb ! we will return it with pleasure !

chosen for its menu and its dish of the day alleviating ( grilled daurade, creamy risotto, mushrooms, eminced with fennel), no disappointment because the dishes were generous and refined, with good fresh products. the most appreciable: the choice between three varieties of bread and gluten-free dishes and vegetarian dishes, clearly indicated on the map. Bravo! service a little tense in August, which is understandable. see out of season.

the terrace is pleasant, even if it can quickly become very ventilated. The dish of the day, that day: salmon and pate risotto with peppers, was good and copied for about 18€. it was just a little heat for the pasta risotto, a lack of seasoning and not enough pepper coulis that was really good, damage. The desserts are delicious and the tea mixes are also available, but they are expensive: €7.2, as much as a dessert, it is a bit excessive, even for amateurs. Quick and pleasant service. a recommend for a simple and fast lunch with dish of the day.

I took my mother to that restaurant thinking it would be nice. When we arrive, the gentleman who sits with us is very friendly and accommodating when we ask him to change his table. However, once seated, we wait at least 5 minutes for the card. Once in hand, we see that the very high prices of this establishment should deserve a quality service. But it wasn't. The server was too familiar with us (as if we were his friends). When he's asked for a lot of ice, he makes us realize that it's really too much to ask. When he brings us some bread, he says "go, 2 for you it grows" (I'm 25 years old) killing me. When they tell him we don't want dessert he answers us "it's not good, they're good desser...