Restaurant du Pont - Menu

The food is really great and the service is very friendly, though in French only. We enjoyed evry bite of our dinner.

L'endroit est sympa, l'accueil toujours chaleureux et ...de bon conseil !J'ai adoré les filets de perche cuits juste comme il faut et me promet de goûter les crevettes à la prochaine occasion !

Excellent food and service. There is a limited number of alternatives in the menu but all the dishes are delicious and well presented, from entrées to desserts. The service was great and the terrace very cozy. We will surely come back.

Wir haben ein Geschäftsessen im Restaurant du Pont abgehalten. Es wurden 3 verschiedene Hauptgänge zur Auswahl gestellt. Alle waren ausgezeichnet, aber der Fisch, absolut zu empfehlen! Das Ambiente ist sehr familiär, klein und knuffig. Eine Perle!

First time but won't be the last. Not overly long menu, but what is on there was great (better than the opposite). Excellent filets de perche, frites maison, steak and salad; service warm, good and professional. Terrace and overall vibe very very nice. We shall return!!

accueil sympathique et chaleureux, endroit nature, service impeccable, tout pour passer une superbe soirée entre amies.Avons mangé chacune un tartare (frites, portion beurre, petite salade verte) pain (non taosté).5 dl rosé (Chardonne) 1 eau minérale, 2 glaces maison et 2 amaretto....fr. 171.-Avons trouvé trop cher !!!! nous sommes de la région mais nous ne reviendrons pas....

I was not in the mood to walk downhill again from the old town to find a restaurant near the promenade so I ended up here, about a 7 minutes’ walk from the Tralala Hotel. The place has a cozy terrace. My choice was a fish dish with French fries and some salad. The fish was so salty that I couldn’t enjoy it. Lots of wine needed here.Restaurants are crazy expensive in Montreux and this one was no exception. It is even stated on the menu that you cannot get tap water, to me that is a bad advertisement for a venue! I don't think I want to return here.

The service by an apparently new employee was excellent. The extremely rude rebuff by the owner herself when my 11 year old grandson requested a glass of normal tap water overshadowed the evening. The food (salad with goat cheese and a small beef steak) was mediocre at best, the salad even less so. I am Swiss and speak a passable, English-accented French. But one senses immediately that this us not a particularly foreigner-friendly place, cordiality being reserved for the familiar clientele. I know that tap water is occasionally not served free of charge in Switzerland, but the rudeness with which this "principle" was asserted (with a stream gushing by the side entrance and the Lake of Genev...

Alright, folks, get over it. They don't serve tap water. It says so on the menu. If that's your complaint, then you're missing the point. The bottled water does just fine, and is not the reason you come here. But let's get onto the important stuff. The service was charming; our waitress was perhaps even more so as she was ecstatic that we spoke and understood French. The food was well portioned and absolutely delicious. My smoked perch salad terrific. My daughter's octopus, delicate and tasty. My lamb, done with herbes de provence, fantastic. The desserts all knocked our socks off. My son and I had a wonderful chocolate lava cake. My younger daughter was delighted by her meringue with fresh...