Restaurant La Salamandre

10 boulevard de la Marne, 94130 Nogent-sur-Marne, France

🛍 Thé, Dessert, Européen, Français

4.3 💬 385 Recensioni
Restaurant La Salamandre

Telefono: +33148755257

Indirizzo: 10 boulevard de la Marne, 94130 Nogent-sur-Marne, France

Città: Nogent-sur-Marne

Piatti: 7

Recensioni: 385

Sito Web: http://www.restaurant-lasalamandre-94.com

"We were conquered for this restaurant in a very quiet street of nogent on marne and where from the outside we do not expect this. We have been seduced by the reception and friendliness of the staff who is at the smallest care. The leakage of service and the waiting time between each dishes were perfect. This restaurant offers a very pleasant terrace, but we opted for a table inside. We have been deplored because the heat in the room is quickly felt. Another flat is the fact of imposing a complete menu (entrance/plat/dessert) because for small appetites it is difficult to get to the end and I had the server's remark that my dish had not satisfied me. Unfortunately no, it's just that I wanted to leave room for dessert. Indeed, unlike sir, I am a follower of the flat/dessert formula. This would really deserve to be reviewed but it will not take us back. We keep the address preciously among our favourites."

Menu - 7 opzioni

Tutti i prezzi sono stime.

Laura Laura

well, the place is nice and the professional service. the terrace is appreciable in the summer.

Indirizzo

Mostra Mappa

Recensioni

Simone
Simone

excellent meal, fresh and quality products. pleasant and smiling service. ...and we'll go back there.


Henri
Henri

welcome to the top..quality products... warm frame...I will return it quickly...merciiiRecommended book.


Madeleine
Madeleine

always a lot of research in the menu and mastery in the realization both for fish and meat. the menu formula is simple and complete, the reception is perfect. Anyway, we're going back.


Mertie
Mertie

Return several to this restaurant open all summer taken at 34th and the noon in the dessert dish, all made home good choice of wines with glass and bottle. Careful service tjrs a p'tit rum arranged. hips


Jane
Jane

the terrace is very pleasant in summer! menu on slate for all tastes. The staff is very kind. very well presented and refined dishes. There's just what it takes in quantity, we don't get heavy like sometimes after a too copious restaurant!


Hugo
Hugo

absolutely delicious, fine meal, delicious, subtle flavors and fresh products, and we go out having good eaten, very warm service, the only flat would be the decoration of the restaurant a little fade but very soon forgotten thanks to the wonderful cuisine of this gastro bistro, I recommend without hesitation.


Mertie
Mertie

whether it be at noon or. evening with the slate formula at 42€ input/plat/dessert, there is a constance at this table. the reception is discreet and refined, the tables are pleasant, the burning atmosphere, the chef always just. We eat well, it's beautiful, it's good. the value-for-price ratio is very fair. I've been a client for about 3 years, I'm going to go back to a couple or to work, I'm never disappointed. It's a very nice table with nogent


Stéphane
Stéphane

I discovered this restaurant alone during a ballad on the edge of the marne.Avocado artare, roasted gambas, balsamic reduction and excellent pesto intake and for the dish I opted for the wild turbo net,. To finish I let myself try a very good chocolate marrow, vanilla bourbon ice cream, salty butter caramel certainly the prices are a can expensive but the ratio/quality price is top to conclude the know-how is at the rdv, I recommend this table all year and even in August. I point out for those who don't know the corner that you can ride by boat by renting one of the boats offered on the nautical basis just beside for a very reasonable price. memorable ballad with friends or we returned to th...


Henri
Henri

We were conquered for this restaurant in a very quiet street of nogent on marne and where from the outside we do not expect this. We have been seduced by the reception and friendliness of the staff who is at the smallest care. The leakage of service and the waiting time between each dishes were perfect. This restaurant offers a very pleasant terrace, but we opted for a table inside. We have been deplored because the heat in the room is quickly felt. Another flat is the fact of imposing a complete menu (entrance/plat/dessert) because for small appetites it is difficult to get to the end and I had the server's remark that my dish had not satisfied me. Unfortunately no, it's just that I wanted...

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Dîner Privé
  • Réservations
  • Sert De L'alcool

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"