Restaurant La Table d'Hôtes Savoie

quality local cuisine, home to small care and pleasant service, greedy glass offered at the end of the meal, for a quality report very suitable price. A good address.

the setting and the decoration, the owner is very welcoming. A small menu is a dream but that from the fact of home and its feeling in the plate which delight.To discover and rediscover.

Although we made a mistake of ordering the haute savioe specials in the middle of summer, everything was great. Definitely a must go place if you are around. The service was awesome and very hygienic. Visualizza piatti

The reception is friendly. the dishes are fresh, cooked home and full of flavor. We appreciate that the child menu includes both dishes of the day instead of the sempiteral fries steak. So everyone enjoys it. I'm sure you're back.

we didn't know this restaurant we found it wonderful very nice mountain setting in the middle of contamines with originalities like a telecabine egg transformed into a nice table welcome good value quality-price original and traditional genepi card offered

in a very friendly restaurant, we ate a great fondue with its charcuterie and salad for a very honorable price. The meal was delicious from beginning to end with very good desserts. Both waitresses were very attentive and really very friendly. in short it was a very pleasant moment around a rich dish of quality, a delicious dessert, all in a very friendly atmosphere. Thank you! Visualizza piatti

in a typical setting with a cable car in the room to add to the side mountain station if ever we had forgotten we made a delicious meal. Beginning with a pottery of potato and ham that looked more like a light cream of country ham and county that was worthy of a starry. Then the Savoyard Crust to the Count was absolutely delicious (no crusts from elsewhere) but with a very delicate and tasteful treat. The croziflette is an original way to revisit the tartiflette without a pole of earth. An all-orange dessert, a reasonable addition and a genepi offered, to make us happy tonight.

in a typical setting with a cable car in the room to remind the side of the mountain station if ever we had forgotten we made a delicious meal.Starting with a potter of potato and ham that looked more like a potato mousse in country and county ham and that was worthy of a starry. Then the Savoyard Crust was absolutely delicious (no crusts from elsewhere) but with a very delicate and tasteful simmer. croziflette is an original way to revisit the tartiflette by replacing the potato with crozets. an original dessert to the orange, a reasonable addition and a genepi offered, to make us happy tonight.

Family evening with children, we have been able to taste the joys of this very good table on contamines. reception very well, present but without being too much. a service over the meal without a false note, you feel the people who love their meter. From the point of view of the kitchen, we particularly appreciate the quality of the two worlds present, the traditional with, for example, a very good quality cheese fondue served with a surge with a plate of local charcuterie (it's very rare) but also more worked dishes to delight the most gourmet. It's beautiful, it's good, it's agreable without being gumted. for us one of the few values sures of contas. Visualizza piatti