La Terrasse - Piatti

Super restaurant, exceptional welcome, very good cuisine and tasty dishes, very attentive to the satisfaction of the customer I RECOMMEND FORTEMENT

Excellent good quality/price restaurant, very fresh and seasoned fish. I recommend the line of the lotte and its vegetables as well as the traditional Basque cake. A real delight!

Fairly average meal. The anchovy salad did not claim to be fresh anchovies and it wasn't. Hamburger was fine but French fries were soggy and greasy. Gambas were plentiful and very garlicky. Visualizza piatti

We stopped off at this restaurant en route back from a trip up La Rhune. The food was delicious and freshly prepared. The staff were very friendly and helpful. Great value and very welcoming too

Very nice discovery for us, a restaurant with human values and sensational cuisine. Excellent fish dishes. Don't change anything, thanks to you. We will return without hesitation during our next passage.

Saving grace here was the enthusiastic waitress who helped us with choosing our meals and was very friendly. Food was average, huge king prawns but with little flavour and squid well cooked as mains. Reasonably priced house wine was good value. Avoid the loo! Visualizza piatti

Cooking odors immediately attract you to this restaurant. the menu, mainly composed of seafood, is delicious and cooked at the plancha. owners are friendly and add to the experience. we visited the restaurant several times during our holidays, even if I am myself cook and I loved cooking in our accommodation. Thanks for the delicious food and warm welcome. adrian et ros

In an atypical setting and a tamised atmosphere, we first had the right to a reception of a rather rare quality. The kindness, the smile and the time to explain to us the slate where there are all the products of the cry....... that will prove to be divinely prepared at the plancha and served with uncommon accompaniments. Home sauces are worth mentioning. And more than reasonable prices. Thank you again for this moment of serenity and dinner that delighted our taste buds. See you.

These are 2 brothers who own this restaurant in Ascain whose specialty is fish One of the best in the Basque Coast Quality service and all dishes are accompanied by a sublime sauce I took the Parillada with 3 fish , 2 gambas , chipirons and knives , to fall on land Peppers garnished and copied As a episcopurian mm the menu of the wines certainly limited is well chosen including a fruity and pleasant Argentinian wine at the excellent palate In short a very good value quality price Careful Brother Server We'll be back PHILIPPE MARYSE Visualizza piatti