Restaurant Landhaus Rebstock

Unfortunately, completely invaded....price performance is not real, I have never experienced anything like that....because I myself grew up in the gastronomy I can only give it so.

unharmed, unfriendly and unprofessional staff.You will need to consume long waiting times to the pricelessly completely overcoated beverages of low quality culls.Prices of a star-local quality of a descend.

we had come about a good evaluation of the restaurants in the timeline espresso on the reckless idea to go to eat here. a glimpse of the menu on the homepage also gave us a nice menu with accompanying weeps in view.Leider we had to find at our arrival that this menu did not exist, for another what was so 0-8-15 that we asked ourselves why this should cost without weep 40€.We then asked how it can be that on the internet there is a completely different menu

The Resaurant is specialized in fish and marine animals of all kinds in the connected wine bar there are also other dishes As a lover, this one comes at his expense. The delivery comes mainly from the nearby Alsace, also the delicious cheese specialities. We enjoyed: Plateau de fruits de mer with lobster, oysters, pock cancer,Jakobsmuschels baked,Scampis,Langusten mit Sauce Rouille, Crevetten grandios! Bouillabaisse la Marmite superb with fresh baguette. then a cream broiler is chosen in paradise.

Menu has choice of rich dishes including many fish/ seafood which in a restaurant totalling 4 customers I never feel tempted to go for. We opted for meat. Admittedly, all 4 customers dishes were then prepared but a 50min wait is long, I feel. Zwiebelrostbraten was good although very salty and difficult to digest overnight. Lady serving then left and no dessert, coffee or anything else was offered. Wine is overpriced. Minimum price 30€ bottle- mostly are much higher price. We finally left to find lady waiting at desk for us and other hotel resident to pay the bill before retiring to our rooms. I make no comment.

had been looking forward to a relaxed evening with great food and relaxation. but: first we had to find that the booked 7 channels menu was changed without information (our guessed definitiw to the discount)', no explanation from the owner. the prices indicated for the accompanying weine were increased by € 5,- per person, and explained only after questioning. eating was good, but the well-known raffinesse was missing. especially non-friendly service, service is explicitly mentioned. little smile, little presence in the local. pity, we had expected much more, just in the sight of the fact that willie former location in dudenhofen knew. never again!!!!!!!!!!!!!!!!!!!!!!!!!!!

the check-in was not possible before 15:30 clock, which is why we spent the afternoon in the beautiful worms. when we were finally allowed to enter the etablissement, we were received by a very subcooled lady, who then probably was too much to write a bill on our request (we then got it at least on the departure day). arrived in the room, one would point out (a sign on the table) that in a counter-trade against the smoking ban, the room is refurbished for a fee! All acceptable, because I don't want to encourage a non-smoking my qualm, why we then smoked on the balcony. a beer for almost 5 euro! That was new to me too. zapfhahn is available on request only in summer(why also). the menu reads...

we were eating on 12.10.2013 with 5 people in the rebstock. we had rented a double room in this apartment for one night. 4 appetizers were ordered: 2 lobster scales, frog legs and a field salad with deenleb and dry meat (each about 12-14 €). as well as the hearts at the side table, we ordered the goose roasts with cracks, red cabbage and candied marons (approx. 24 €, in the menu with appetizer and dessert about 39 €). already during the order, the service responded to queries about the feeds described in the card. the wine card did not correspond to the stand of the stock in the house. the greeting from the kitchen, which normally should only shorten the waiting period for the appetizers, ca...

arrival: we already felt “heartfully welcome” when we came to the gummyly illuminated courtyard, which was blurred at the entrance door, and the suspended “control instructions” with which you should beg at 19.00 o'clock on the evening of the year. well noted: we had signed up for the silvester menu of course.Finally, a badly lit lady opened, a good evening or another greeting I did not notice. For this we had faster than we could throw a look into the map a cremant d’Alsace in the glasses. tastefully not outstanding, then more pricey: € 12.95 per glass were due.More costly sample of the drinks that can be selected on the day card: a wine that is more than dry and tasted as a delicious wine...