Restaurant Le Cellar

We had the escargots and fish as a main course. Enough fresh vegetibles aside. Very kind and Personal staff.

Wonderful food, good wine, great service, and nice location!!! We had a fantastic evening, fusion cooking japanese and french is very interesting

Tres bon petit restaurantJe n'avais qu'une 1/2 heure:Nouilles thai aux crevettes avec beaucoup de saveurs et parfaitement assaisonnées!Prix tres correct et bon accueil

Si un soir vous ne savez pas ou dîner et que vous désirez rencontrer des gens sympathique tout en dînant on ne peux mieux c'est l'adresse qu'il vous fautbonne cuisine et bonne humeur règne dans cet établissement de quartier

Small, friendly personal service. Unpretentious but... Wow! What great food! The escargot and girolle followed by the scallops. Great flavours, cooked perfectly. Prices not outrageous. If you are staying at the 1K hotel this is 5 minutes away, and a must!

Our server walked us through the menu to help translate - so sweet. Every bit of food was delicious. The chef came out to make sure we enjoyed our meal. Very cozy environment. For four adults, we spent ~100USD for two apps, 4 entrees, and 2 desserts. I'd say that's pretty great!

I was recommended by my friend. So I gave it a go. The food was overprice and I can hear the chef microwave something in the kitchen, the guy who serving us was blowing his nose in front of us when we were having the main course, he didn't wash his hand and served us more French stick. Unpleasant to be there. Horrendous memory in Paris!

Ma soeur avait réservé ce restaurant pour mon anniversaire. Celui-ci s'est avéré être un excellent choix ! Les plats étaient succulents, le poisson très frais, accompagné d'un bon vin. Nous avons été très bien accueilli par le patron, qui nous a gentillement fait découvrir le limoncino à la fin du repas. Nous y retournerons et le recommandons sans hésitation !

This place seats 16 (incl outside seating . Reservations are essential. We lucked out walked in on a Sunday nite and got seated but it’s a little out of the way so wouldn’t recommend that for a plan. It’s a small crew and the owner”s wife is a chess Grand Master and the French national champion (fun fact . The entree shrimp “satay” sautés shrimp in peanut sauce with pickled cabbage salad was outstanding. But the “plats” put it to shame: the burger with Japanese yakitori sauce pickled ginger and cheese was both enormous and excellent. The roast Guinea hen (swathed in bacon with a peppered teriyaki sauce was sublime. And the grilled eggplant side was simply the best eggplant I’ve ever eaten. S...