Les Terrasses - Piatti

very good restaurant at affordable prices bosses and personal at the top

We enjoyed dinner, with nice view over the harbor. Very friendly staff served us good, traditional food.

very good reception, very good service with great kindness and especially exelente cuisine! It's very soon. gilbert. Visualizza piatti

a small detour by this restaurant is necessary if you want a fresh meal and at a reasonable price. reception is professional and smiling.

Not supportive, super expensive beer while no price in the menu. Ask the price before ordering .............................................

good small restaurant servers at the top very good kitchen a large flat server without mask no health password control goes and comes from customers without mask inside the restaurant damage Visualizza piatti

mozzarela salmon noisceta a little coarse not much salmon but a lot of delicious tuna steak perfect little dish on the timbale of curry rice a little dry that could drown in curry with a menu at 14.5 for flat entrance and coffee it allows a good price report

Fresh seafood (with other options) with outdoor covered restaurants and magnificent evening views of the sunset sky. Good price for good portions. Good price wine. Would recommend sharing large seafood starters between two or three. Local traditional food to Martigues, bottarga on the...menu. Service was good that we hardly speak French and accentuated them and the owner was very friendly. Options for seafood, meat, minimal vegetarian options. A group of 4 were well fed after a day of walking around national parks, two starters, each one main and shared a pudding between 4. With a bottle of wine and a Cola €120 overall. Owners who spoke English gave recommendations in Provence to do things a...

We were lucky enough to take the last table for two as the sun dipped on the harbour. We had been disappointed with the food in general on our trip around Provence but this all changed at this wonderful restaurant. I chose sardines which were...served without bones, fanned around the plate and unbelievably delicious. My wife had a salmon pasta starter which was also sumptuously creamy and rich. We followed with a salad of crispy chevre toasts and a fish medley served with mouth-watering tapenade, anchovy relish and aioli. This was washed down with two pots of smooth house red. Far and away the best dining experience of our trip and it was delivered by our perfect waitress Fanny. Well done to... Visualizza piatti